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All $7 Drinks $7 Menu 3 Forty Grill 30-Minute Luncheon Absolut Ruby Red Vodka After Work on the Avenue Agave Viejo Ahi Tuna Poki Ahi Tuna Tartare Alaskan Halibut Alfresco Amber Bistro Amendment Pale Ale American Food AND STRAWBERRIES AOG Appetizers Apple Crisp Apple Stuffed French Toast Arctic A top-shelf chocolate of 100% blue agave anejo tequila Avocado Roll Baby Lamb BABY SPINACH Baked Rabbit BAKED RICOTTA Bakery Bakery Balsamic Glazed Beef Short Ribs Bar Bar Barbecued Scottish Salmon Bar Tartine Batidas bay 223 baybar Bayou Classic BBQ BBQ Guys Beer BERKSHIRE PORK Bistro Bitter American Bleu Mignon Blue Fog Market BLUES Blues Bonito Flan with Green Asparagus Cream and Caviar bread pudding Breads Breakfast Breakfast Burrito Brewery Brewery Brownie Brunch Brunch Bruschetta Duo BUFFALO FILET MIGNON Burgers Burgers Butter Poached Lobster Cafe Cafe Kati Caipirinha Caipirinha Maracuja Cajun Cookware Cajun Grill cake aux olives Cakes Calamari Calamari Fritti Cal Flame CALIFORNIA SEA BASS Capital Caramelised Quail Stuffed Carrot Ginger Soup Catering Catering Ceviche de Pescado Champagne Champagnes Charcoal Companion Charcoal Grill Cheddar Cheese Chef Boyer Chef Robuchon Chicken and Shrimp Quesadillas Chicken Breast Chicken noodle soup Chicken Sandwich Chinese Cuisine and Bar Chocolate Drinks Chocolate Dulce de Leche Pudding Chocolate Nib Scone Chocolates Cioppino Clams Coastal Cocktails Cocktails COCKTAILS & TROPICAL BEVERAGES Coconut Shrimp Cod Fillet Coniglio Al Forno Cordials Cordon Bleu Country Steak and Eggs Crab Cake Crispy Coconut Prawns Croissant Croissant Croquette / Baby Bok Choy / Sunchokes / Five Spiced Foie Gras Bordelaise Crown Verity Curried white shrimp DAILY FRESH CATCH DCS deep fried chicken liver Delmonico dessert menu Desserts Desserts Devil's food cake Dimplex Dinner Dinner Dinner dinner. French Dirty Sauce Dolmas DON JUAN Double Cut Kurobuta Pork Chop Double Pork Chop Dragon Fire Drinks Duck Duck Breast A La Orange Duck Confit Dungeness Crab Cakes Eclairs Eggs Benedict Electri-Chef Electric Grill Ella's Enchiladas San Pedro entrees Entrees Espresso Martini Fettuccine Pescatore Filet Filet Mignon Satay Financial District Fire Magic Fire Roasted Salmon Fire Stone Five Day Duck five Onion Soup Five Spice Chili Crab Five Spice Chili Lobster FOIE GRAS Four Cheese pizza Franciacorta - Metodo Classico Italiano Franciscan Freedom Grill French/California cuisine French Seafood Bistro Friday Happy Hour Fried Calamari Fulgor Fuyu Persimmon Game Day Game Day Gas Grill Gastar Gateway to the Aisles Gialina Gin-ger Quencher Ginger and Scallion Crab Ginger and Scallion Lobster Goat Gospel Gospel Brunch gougere Gourmet Goat Grillco Grill Dome Grilled Adriatic-style ling cod with asparagus and salsa verde Grilled Angus New York steak GRILLED COLORADO LAMB CHOPS Grilled Mahi Grilled Mahi Mahi Salad Grilled Marinated Artichokes Gulab Jamoon Gumbo of the Day Hake Filet Halal Chicken Breast Half priced Salads Halibut Hasty Bake Hawaiian Escolar Herb Poached Lamb Loin & Roasted Lamb Chop Honey Lavender Panna Cotta Horizon Smokers Hot Chocolate Cake Hotel Fullerton Singapore Hot Pastrami Hot Pressed Sandwiches Hot Roast Beef Housemade Charcuterie & Artisanal Cheeses House of Blues Ingenium Iroda Jambalaya Japonais Burger JOHNNY-B-GOOD Jon-El's TB Kani Kani Kobe Rib eye La Jolla Chicken Sandwich Lalime's Lamb Lamb Langoustine Langoustine Carpaccio Lite Bites Live Music LIVE MUSIC Live Music Lobster Lobster Bisque Lobster club sandwich Lobster in Crystal Stock Sauce Lodge LONDON FOG-LIFTER LOUNGE Lounge Lunch Lunch Lynx Mahi Mahi Mahogany Caramelized Salmon Filet with "fufu de Plantinos Pintos" and red curry sauce Mandarin Burger Margherita Matt's Red Rooster Grill Meco Mediterranean Meze Bar Meteor Mexican Sushi Roll Mezes MGM Grand MHP Ming's Mix Mocha Monkfish Moonlight Escape morning buns Moussakka Mozzarella Sticks Mr Flame Muesli Mushrooms Mussels Napa Wine Train New Orleans Style BBQ Shrimp nightly tasting menu Nino Envuelto Not So Sloppy Ike NUMERO UNO® Ocean Front Dining OCI OCTOPUS Omelettes Orange Tart Order Pizza online Osteria Romana OUTDOOR CAFÉ Pacific Time Panini P A N I N I - S A N D W I C H E S Panini served on grilled ciabatta Pan Roasted Duck Breast & Leg Confit CroquettePan Roasted Duck Breast & Leg Confit Pan Seared Mediterranean Bass Pasta Pasta Dishes P A S T E Paste Pastrami Cured Tuna Pastries Pastries Patio Dining Peanut crusted prawns Pecorino & Almond Peppercorn Chicken Pernod Pesto Chicken Fettuccine PGS Pizza P I Z Z E P I Z Z E Pizzeria Plouf PO-BOYS Poor House Bistro Portable Kitchen Potrero E.S.B. Prawns Primo Private Parties Prosciutto-wrapped scallops with mâche salad and lemon confit QUAIL STUFFED WITH BRIOCHE Quattro Cafe quiche Quick Seared Yellowtail Quinto Quinto Rack of Lamb Rasmalai Raspberry Tart RAVIOLINI Raw Bar RCS Restaurant Restaurant RESTAURANT Ribeye Ribeye Steak ROASTED COD Roast Japanese Hanger Steak Rouille Croutons Ruby Red Lemon Drop Martini Sadeh Crab and Glass Noodle in Clay Pot Salmon Salmone alla Griglia Salmon Japonais Salsiccia Vino Bianco Samba Mojito Sandwich Sandwiches Sandwiches Sandwishes Saumon Sausage-stuffed quail with chicory salad and creamy polenta Scallops SCOTTISH ATLANTIC SALMON Sea bass Sea Bass Carpaccio Seafood SeaFood SEAFOOD BOUILLABAISSE Seafood Crepe Sea Food Market SeaFood Restaurant Sea Food Restaurant Seared Ahi or Chicken Asian Salad SEARED AHI TUNA Seared Cod Seared Hudson Valley Foie Gras Seared Scallops Scamp Sea Salt & Pepper Crusted Ahi Tuna Shokolaat SHRIMP SCAMPI Shrimp Scampi and Linguini Sikes Silks Fish & Chips Singapore Curry Crab Singapore Curry Lobster Slow Roasted Rib Eye Smoked salmon mini pizza Soft Shell Crab Solaire Soup du jour South Indian Entree South Indian Lamb Kofta South Park Blonde Soy Cheese Spiced Apple Chutney Spicy Black Bean Crab Spicy Black Bean Lobster Spicy Turkey Spinach Borek Spirits Spirts Steak Steak Frites Steakhouse STEAMED BLUE MUSSELS Steamed Clams Steamed Crab and Shrimp Bucket Steamed Crab and Shrimp Bucket Steamed or broiled Garlic Crab Steamed or broiled Garlic Lobster Stinging Nettles Soup Sunday Brunch Sunday Brunch Favorites Sunday Champagne Brunch Sunday Morning Treats SUSHI Sweet Pea Velouté Tamarind Glazed Slow Cooked Pork Tenderloin Tangy Braised Beef Short Rib Tarts TEC Tempura Calamari Teriyaki Skirt Steak Texas Barbecues The Chocolate Cafe The Grill the house The San Franciscan THINKISM THURSDAYS Tiernan tilapia Tilapia Ranchero To Go To go food truffled mashed potatoes Truffles Turkey Burger Turkey Burger Turkish Cuisine Turkish Cuisine Twin Eagles UNO DEEP DISH SUNDAE Valentines Day Valentine's Day Valrhona Chocolate Soufflé Value Dinner VEAL CHOP VEAL JUS Veal Porcini Vegan Vegan Boca Burger Vegan Hollywood's SF Cheesesteak Vegan Meatballs Vegetarian fettuccini pasta Veggie Burgers VEGGIE SOUP Vidalia Vintage Vitello ai Funghi Vodkas Warm chocolate fondant cake Warm Oriental Barbecue Pork Salad Warm Shellfish Bouillon warm wasabi house noodles Watermelon Wheat ™ Weber Weekend Promotion Specials White Chocolate White Fish White Star Sidecar White Sturgeon White Wines wild salmon burger Wine Wine wine/distinctive drinks Wine List Yellowfin Tuna Tartar Yogurt Parfait Zmor and Solorosa
All 30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert Ahi Tuna Poki- Ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad. A la Carte Brunch 11am to 5pm Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce CALIFORNIA SEA BASS ‘EN PAPILLOTE’ grape tomatoes, capers, preserved meyer lemon, pacific black mussels Ceviche de Pescado Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. 14 Cordon Bleu Crispy Coconut Prawns- with fire and ice mango coulis Double Pork Chop, Spiced Apple Chutney Duck Breast A La Orange, Braised Endive, Joley Chips Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce Eclairs Filled with vanilla custard, dipped in Valrhona glaze. Enchiladas San Pedro Extreme Pizza Grilled Adriatic-style ling cod with asparagus and salsa verde Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone Hot Pressed Sandwiches Housemade Charcuterie & Artisanal Cheeses Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Jon-El's TB - Turkey Burger, Dirty Sauce, Cheese LONDON FOG-LIFTER Mahi Mahi Mahogany Caramelized Salmon Filet Mexican Sushi Roll Montana Buffalo Ribeye - Grand Mere- Pearl onions, fingerling potatoes pancetta wild mushrooms Not So Sloppy Ike -Vegan Meatballs, BBQ, Cheddar NUMERO UNO® P A N I N I - S A N D W I C H E S Panini served on grilled ciabatta Pan Roasted Duck Breast & Leg Confit Croquette /Baby Bok Choy / Sunchokes / Five Spiced Foie Gras Bordelaise P A S T E Peter Andrew “Ingenium”, South Africa - Red Wine P I Z Z E P I Z Z E- Quattro Stagioni, fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mu Poor House Bistro POOR HOUSE BISTRO Potrero E.S.B. Prosciutto-wrapped scallops with mâche salad and lemon confit Quick Seared Yellowtail Arugula, Roasted Peach, Walnut and Truffle Vinaigrette ROASTED COD WITH POACHED EGG, SMOKED BACON, BRAISED SPINACH AND WHOLE GRAIN MUSTARD DIJON SAUCE Sadeh Crab and Glass Noodle in Clay Pot Salmone alla Griglia- grilled salmon, topped with checca sauce and served over a bed of sautéed.. Saltimbocca Alla Romana - Veal meat roulade stuffe with raw ham, sage and flavored with white wine Sandwich - Gourmet Goat Sandwiches- Served with house made pickles & a side of mixed greens SCOTTISH ATLANTIC SALMON Seafood Crepe- Crab and shrimp stuffed crepe oven baked in a basil cream sauce, served with rice and Seared Cod, Shaved Fennel, Yellow Tomato Vinaigrette, Nicoise Tapenade Seared Scallops Scampi, Chardonnay Lemon Caper Sauce, Basil Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SHRIMP SCAMPI Speck w/ tomato, fresh mozzarella, basil & arugula Sunday Champagne Brunch Sweet Italian Sausage w/ tomato, red onions & aged provolone $15 Tangy Braised Beef Short Rib English Pea Puree, Spring Herb Salad The Aggie Garden Burger, Dirty Sauce, Cheese the house the house THINKISM THURSDAYS Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone UNO DEEP DISH SUNDAE Valentines Day Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese 16. VEGGIE SOUP Vitello ai Funghi- seasoned veal escalope, sautéed with mushrooms in a white wine sauce White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices.
All 10 oz House Smoked American Kobe Rib Eye with truffled miso potato puree, grilled asparagus and kirin beer fondue Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Beyti ~Adana Style Lamb wrapped in Housemade Flatbread with Tomato and Yogurt Sauce. 14 Black forbidden rice crusted tilapia, blue lake green beans, bok choy, dill, napa cabbage salad & orange saffron sauce Bombolotti Alla Gricia - Onion, bacon , chilli pepper and pecorino cheese Bonito Flan with Green Asparagus Cream and Caviar Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion CALIFORNIA SEA BASS ‘EN PAPILLOTE’ grape tomatoes, capers, preserved meyer lemon, pacific black mussels Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. 14 Cordon Bleu Crispy Coconut Prawns- with fire and ice mango coulis Dessert-Rasmalai Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom & crushed pistachios Double Pork Chop, Spiced Apple Chutney Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce Enchiladas San Pedro Extreme Pizza FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce Five Day Duck - caramelized sweet potatoes, broccolini, natural jus Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée Friday Happy Hour | 5-8pm Grilled Adriatic-style ling cod with asparagus and salsa verde GRILLED COLORADO LAMB CHOPS - With field greens, truffled hash browns and green herb vinaigrette Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli.. Grilled Mahi Gulab Jamoon-Two soft, lightly-fried milk-dough balls served in a warm, cardamom flavored sugar syrup Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Kani Kani snow crab claws wrapped with shrimp and crab mousse served in a sweet passion fruit sauce LONDON FOG-LIFTER Mahi Mahi Mahogany Caramelized Salmon Filet Maine Lobster Bisque “My Way” Lobster Ravioli & Saffron Cappuccino Montana Buffalo Ribeye - Grand Mere- Pearl onions, fingerling potatoes pancetta wild mushrooms Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli. Moonlight Escape Moussakka ~ Braised Lamb and Roasted Eggplant under a Bechamel Not So Sloppy Ike -Vegan Meatballs, BBQ, Cheddar Pan Roasted Duck Breast & Leg Confit Croquette /Baby Bok Choy / Sunchokes / Five Spiced Foie Gras Bordelaise Pan Seared Mediterranean Bass English Peas, Pea Tendrils, Fiddle Heads, Champagne Butter Sauce P A S T E P A S T E- Penne al Salmone, Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula Peanut crusted prawns, green papaya, mint & thai basil salad, Peppercorn Chicken Peter Andrew “Ingenium”, South Africa - Red Wine P I Z Z E POOR HOUSE BISTRO Prosciutto-wrapped scallops with mâche salad and lemon confit Pt. Reyes goat cooked in hay, chiogga beets, fingerling potatoes, chermoula, goat’s milk yogurt QUAIL STUFFED WITH BRIOCHE, FOIE GRAS, AND STRAWBERRIES, BAKED RICOTTA, BABY SPINACH, VEAL JUS RAVIOLINI Little Ravioli Short Rib Raviolini, Melted Butter, Black Truffle Roast Japanese Hanger Steak, Sautéed Shallots and Shishito Peppers Sadeh Crab and Glass Noodle in Clay Pot Salmone alla Griglia- grilled salmon, topped with checca sauce and served over a bed of sautéed.. Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil Saumon Sausage-stuffed quail with chicory salad and creamy polenta SCOTTISH ATLANTIC SALMON SEAFOOD BOUILLABAISSE-Scallops, Prawns, Mussels, Rouille Croutons, Pernod Seafood Crepe- Crab and shrimp stuffed crepe oven baked in a basil cream sauce, served with rice and SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion Seared Hudson Valley Foie Gras tapioca pearls, puffed pastry crisp, blueberry syrup, coconut pineapple chantilly Seared Turbot Goujonett e Fava Beans, Morel Mushroom & Light Chicken Jus SHRIMP SCAMPI Slow Roasted Rib Eye Yukon Gold Potatoes, Barley Risotto, Ramps, Black Trumpets South Indian Lamb Kofta Speck w/ tomato, fresh mozzarella, basil & arugula Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita STEAMED BLUE MUSSELS- In rocky mountain sake with lime leaves, crushed tomatoes, green onions and .. Sunday Champagne Brunch Sweet Italian Sausage w/ tomato, red onions & aged provolone $15 Tempura Calamari Crisp Iceberg, Basil Emulsion The Aggie Garden Burger, Dirty Sauce, Cheese the house the house THINKISM THURSDAYS Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone Valentines Day VEAL CHOP, MORELS, GRILLED ASPARAGUS, POTATO PUREE, ROSEMARY BUTTER Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese 16. Warm chocolate fondant cake Frangelico Anglaise, chocolate-hazelnut 9
All 10 oz House Smoked American Kobe Rib Eye with truffled miso potato puree, grilled asparagus and kirin beer fondue After Work on the Avenue Ahi Tuna Poki- Ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad. Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Batidas -This style of refreshing Brazilian cocktail consists of Brazilian sugar cane liquor with .. Caipirinha Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce Crispy Coconut Prawns- with fire and ice mango coulis DON JUAN Double Pork Chop, Spiced Apple Chutney Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce Five Day Duck - caramelized sweet potatoes, broccolini, natural jus Friday Happy Hour | 5-8pm Gin-ger Quencher - Sarticious gin, ginger syrup, lemon, cilantro (Stacy's own yummy creation!) Grilled Adriatic-style ling cod with asparagus and salsa verde Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli.. Hot Pressed Sandwiches LONDON FOG-LIFTER Mahogany Caramelized Salmon Filet Mix Mocha-Chocolate, espresso, milk: Bittersweet's signature chocolate latte. Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli. Niman Ranch Pork Belly w/ roasted peach, long cooked chard & soft polenta P A N I N I - S A N D W I C H E S Pan Roasted Duck Breast & Leg Confit Croquette /Baby Bok Choy / Sunchokes / Five Spiced Foie Gras Bordelaise P A S T E P A S T E- Penne al Salmone, Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula Peppercorn Chicken Peter Andrew “Ingenium”, South Africa - Red Wine P I Z Z E- Quattro Stagioni, fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mu POOR HOUSE BISTRO Potrero E.S.B. Prosciutto-wrapped scallops with mâche salad and lemon confit Quick Seared Yellowtail Arugula, Roasted Peach, Walnut and Truffle Vinaigrette Sadeh Crab and Glass Noodle in Clay Pot Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil Sandwiches- Served with house made pickles & a side of mixed greens Sausage-stuffed quail with chicory salad and creamy polenta SCOTTISH ATLANTIC SALMON Seared Turbot Goujonett e Fava Beans, Morel Mushroom & Light Chicken Jus SHRIMP SCAMPI Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita Sunday Champagne Brunch Tempura Calamari Crisp Iceberg, Basil Emulsion The Chocolate Cafe THINKISM THURSDAYS Valentine's Day Romance VEGGIE SOUP Vitello ai Funghi- seasoned veal escalope, sautéed with mushrooms in a white wine sauce Warm chocolate fondant cake Frangelico Anglaise, chocolate-hazelnut 9 White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices. White Star Sidecar -Three stars:Hennessy VS,Cointreau and Brut Champagne With a hint of freshly squeezed lemon juice Out of this world! White Sturgeon Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice
All 30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert After Work on the Avenue Batidas -This style of refreshing Brazilian cocktail consists of Brazilian sugar cane liquor with .. Beyti ~Adana Style Lamb wrapped in Housemade Flatbread with Tomato and Yogurt Sauce. 14 Bombolotti Alla Gricia - Onion, bacon , chilli pepper and pecorino cheese Breakfast Burrito Caipirinha Ceviche de Pescado Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. 14 Cordon Bleu Crispy Coconut Prawns- with fire and ice mango coulis Dessert-Rasmalai Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom & crushed pistachios DON JUAN Eclairs Filled with vanilla custard, dipped in Valrhona glaze. Extreme Pizza FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry Friday Happy Hour | 5-8pm Gin-ger Quencher - Sarticious gin, ginger syrup, lemon, cilantro (Stacy's own yummy creation!) Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone Hot Pressed Sandwiches Housemade Charcuterie & Artisanal Cheeses Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Jon-El's TB - Turkey Burger, Dirty Sauce, Cheese Mahi Mahi Mahogany Caramelized Salmon Filet Mexican Sushi Roll Mocha-Chocolate, espresso, milk: Bittersweet's signature chocolate latte. Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli. Moussakka ~ Braised Lamb and Roasted Eggplant under a Bechamel Not So Sloppy Ike -Vegan Meatballs, BBQ, Cheddar NUMERO UNO® P A N I N I - S A N D W I C H E S Panini served on grilled ciabatta Peanut crusted prawns, green papaya, mint & thai basil salad, P I Z Z E- Quattro Stagioni, fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mu Poor House Bistro POOR HOUSE BISTRO Potrero E.S.B. Sadeh Crab and Glass Noodle in Clay Pot Salmone alla Griglia- grilled salmon, topped with checca sauce and served over a bed of sautéed.. Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil Saltimbocca Alla Romana - Veal meat roulade stuffe with raw ham, sage and flavored with white wine Sandwich - Gourmet Goat Sandwiches- Served with house made pickles & a side of mixed greens Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SHRIMP SCAMPI Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita The Chocolate Cafe the house the house THINKISM THURSDAYS Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone UNO DEEP DISH SUNDAE Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese VEGGIE SOUP White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices. Yogurt Parfait - Yogurt , Granola & Fresh Fruit Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice
All A la Carte Brunch 11am to 5pm Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Black forbidden rice crusted tilapia, blue lake green beans, bok choy, dill, napa cabbage salad & orange saffron sauce Bonito Flan with Green Asparagus Cream and Caviar Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce CALIFORNIA SEA BASS ‘EN PAPILLOTE’ grape tomatoes, capers, preserved meyer lemon, pacific black mussels Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce Five Day Duck - caramelized sweet potatoes, broccolini, natural jus Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée Grilled Adriatic-style ling cod with asparagus and salsa verde Grilled Angus New York steak, gold nugget tomatoes, arugula 27 GRILLED COLORADO LAMB CHOPS - With field greens, truffled hash browns and green herb vinaigrette Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli.. Grilled Mahi Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice JOHNNY-B-GOOD Kani Kani snow crab claws wrapped with shrimp and crab mousse served in a sweet passion fruit sauce LONDON FOG-LIFTER Maine Lobster Bisque “My Way” Lobster Ravioli & Saffron Cappuccino Montana Buffalo Ribeye - Grand Mere- Pearl onions, fingerling potatoes pancetta wild mushrooms Moonlight Escape Niman Ranch Pork Belly w/ roasted peach, long cooked chard & soft polenta Pan Seared Mediterranean Bass English Peas, Pea Tendrils, Fiddle Heads, Champagne Butter Sauce P A S T E- Penne al Salmone, Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula Peppercorn Chicken Peter Andrew “Ingenium”, South Africa - Red Wine P I Z Z E QUAIL STUFFED WITH BRIOCHE, FOIE GRAS, AND STRAWBERRIES, BAKED RICOTTA, BABY SPINACH, VEAL JUS Quick Seared Yellowtail Arugula, Roasted Peach, Walnut and Truffle Vinaigrette ROASTED COD WITH POACHED EGG, SMOKED BACON, BRAISED SPINACH AND WHOLE GRAIN MUSTARD DIJON SAUCE Roast Japanese Hanger Steak, Sautéed Shallots and Shishito Peppers Sadeh Crab and Glass Noodle in Clay Pot Sausage-stuffed quail with chicory salad and creamy polenta SCOTTISH ATLANTIC SALMON SEAFOOD BOUILLABAISSE-Scallops, Prawns, Mussels, Rouille Croutons, Pernod Seafood Crepe- Crab and shrimp stuffed crepe oven baked in a basil cream sauce, served with rice and SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion Seared Cod, Shaved Fennel, Yellow Tomato Vinaigrette, Nicoise Tapenade Seared Hudson Valley Foie Gras tapioca pearls, puffed pastry crisp, blueberry syrup, coconut pineapple chantilly Seared Scallops Scampi, Chardonnay Lemon Caper Sauce, Basil Slow Roasted Rib Eye Yukon Gold Potatoes, Barley Risotto, Ramps, Black Trumpets South Indian Lamb Kofta Speck w/ tomato, fresh mozzarella, basil & arugula STEAMED BLUE MUSSELS- In rocky mountain sake with lime leaves, crushed tomatoes, green onions and .. Sunday Champagne Brunch Sweet Italian Sausage w/ tomato, red onions & aged provolone $15 Tempura Calamari Crisp Iceberg, Basil Emulsion the house Valentines Day VEAL CHOP, MORELS, GRILLED ASPARAGUS, POTATO PUREE, ROSEMARY BUTTER Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese 16. Vitello ai Funghi- seasoned veal escalope, sautéed with mushrooms in a white wine sauce White Sturgeon Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice
 
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