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3 Forty Grill
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Sunday Brunch Favorites
Sunday Champagne Brunch
Valentine's Day Romance
Yogurt Parfait - Yogurt , Granola & Fresh Fruit
All
30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert
Ahi Tuna Poki- Ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad.
A la Carte Brunch 11am to 5pm
Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion
Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce
CALIFORNIA SEA BASS ‘EN PAPILLOTE’ grape tomatoes, capers, preserved meyer lemon, pacific black mussels
Ceviche de Pescado
Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. 14
Cordon Bleu
Crispy Coconut Prawns- with fire and ice mango coulis
Double Pork Chop, Spiced Apple Chutney
Duck Breast A La Orange, Braised Endive, Joley Chips
Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce
Eclairs Filled with vanilla custard, dipped in Valrhona glaze.
Enchiladas San Pedro
Extreme Pizza
Grilled Adriatic-style ling cod with asparagus and salsa verde
Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream
Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone
Hot Pressed Sandwiches
Housemade Charcuterie & Artisanal Cheeses
Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice
Jon-El's TB - Turkey Burger, Dirty Sauce, Cheese
LONDON FOG-LIFTER
Mahi Mahi
Mahogany Caramelized Salmon Filet
Mexican Sushi Roll
Montana Buffalo Ribeye - Grand Mere- Pearl onions, fingerling potatoes pancetta wild mushrooms
Not So Sloppy Ike -Vegan Meatballs, BBQ, Cheddar
NUMERO UNO®
P A N I N I - S A N D W I C H E S
Panini served on grilled ciabatta
Pan Roasted Duck Breast & Leg Confit Croquette /Baby Bok Choy / Sunchokes / Five Spiced Foie Gras Bordelaise
P A S T E
Peter Andrew “Ingenium”, South Africa - Red Wine
P I Z Z E
P I Z Z E- Quattro Stagioni, fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mu
Poor House Bistro
POOR HOUSE BISTRO
Potrero E.S.B.
Prosciutto-wrapped scallops with mâche salad and lemon confit
Quick Seared Yellowtail Arugula, Roasted Peach, Walnut and Truffle Vinaigrette
ROASTED COD WITH POACHED EGG, SMOKED BACON, BRAISED SPINACH AND WHOLE GRAIN MUSTARD DIJON SAUCE
Sadeh Crab and Glass Noodle in Clay Pot
Salmone alla Griglia- grilled salmon, topped with checca sauce and served over a bed of sautéed..
Saltimbocca Alla Romana - Veal meat roulade stuffe with raw ham, sage and flavored with white wine
Sandwich - Gourmet Goat
Sandwiches- Served with house made pickles & a side of mixed greens
SCOTTISH ATLANTIC SALMON
Seafood Crepe- Crab and shrimp stuffed crepe oven baked in a basil cream sauce, served with rice and
Seared Cod, Shaved Fennel, Yellow Tomato Vinaigrette, Nicoise Tapenade
Seared Scallops Scampi, Chardonnay Lemon Caper Sauce, Basil
Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers
SHRIMP SCAMPI
Speck w/ tomato, fresh mozzarella, basil & arugula
Sunday Champagne Brunch
Sweet Italian Sausage w/ tomato, red onions & aged provolone $15
Tangy Braised Beef Short Rib English Pea Puree, Spring Herb Salad
The Aggie Garden Burger, Dirty Sauce, Cheese
the house
the house
THINKISM THURSDAYS
Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone
UNO DEEP DISH SUNDAE
Valentines Day
Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese
Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese 16.
VEGGIE SOUP
Vitello ai Funghi- seasoned veal escalope, sautéed with mushrooms in a white wine sauce
White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices.
All
10 oz House Smoked American Kobe Rib Eye with truffled miso potato puree, grilled asparagus and kirin beer fondue
Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter
Beyti ~Adana Style Lamb wrapped in Housemade Flatbread with Tomato and Yogurt Sauce. 14
Black forbidden rice crusted tilapia, blue lake green beans, bok choy, dill, napa cabbage salad & orange saffron sauce
Bombolotti Alla Gricia - Onion, bacon , chilli pepper and pecorino cheese
Bonito Flan with Green Asparagus Cream and Caviar
Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion
CALIFORNIA SEA BASS ‘EN PAPILLOTE’ grape tomatoes, capers, preserved meyer lemon, pacific black mussels
Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. 14
Cordon Bleu
Crispy Coconut Prawns- with fire and ice mango coulis
Dessert-Rasmalai Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom & crushed pistachios
Double Pork Chop, Spiced Apple Chutney
Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce
Enchiladas San Pedro
Extreme Pizza
FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry
Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce
Five Day Duck - caramelized sweet potatoes, broccolini, natural jus
Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée
Friday Happy Hour | 5-8pm
Grilled Adriatic-style ling cod with asparagus and salsa verde
GRILLED COLORADO LAMB CHOPS - With field greens, truffled hash browns and green herb vinaigrette
Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli..
Grilled Mahi
Gulab Jamoon-Two soft, lightly-fried milk-dough balls served in a warm, cardamom flavored sugar syrup
Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream
Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone
Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice
Kani Kani snow crab claws wrapped with shrimp and crab mousse served in a sweet passion fruit sauce
LONDON FOG-LIFTER
Mahi Mahi
Mahogany Caramelized Salmon Filet
Maine Lobster Bisque “My Way” Lobster Ravioli & Saffron Cappuccino
Montana Buffalo Ribeye - Grand Mere- Pearl onions, fingerling potatoes pancetta wild mushrooms
Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli.
Moonlight Escape
Moussakka ~ Braised Lamb and Roasted Eggplant under a Bechamel
Not So Sloppy Ike -Vegan Meatballs, BBQ, Cheddar
Pan Roasted Duck Breast & Leg Confit Croquette /Baby Bok Choy / Sunchokes / Five Spiced Foie Gras Bordelaise
Pan Seared Mediterranean Bass English Peas, Pea Tendrils, Fiddle Heads, Champagne Butter Sauce
P A S T E
P A S T E- Penne al Salmone, Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula
Peanut crusted prawns, green papaya, mint & thai basil salad,
Peppercorn Chicken
Peter Andrew “Ingenium”, South Africa - Red Wine
P I Z Z E
POOR HOUSE BISTRO
Prosciutto-wrapped scallops with mâche salad and lemon confit
Pt. Reyes goat cooked in hay, chiogga beets, fingerling potatoes, chermoula, goat’s milk yogurt
QUAIL STUFFED WITH BRIOCHE, FOIE GRAS, AND STRAWBERRIES, BAKED RICOTTA, BABY SPINACH, VEAL JUS
RAVIOLINI Little Ravioli Short Rib Raviolini, Melted Butter, Black Truffle
Roast Japanese Hanger Steak, Sautéed Shallots and Shishito Peppers
Sadeh Crab and Glass Noodle in Clay Pot
Salmone alla Griglia- grilled salmon, topped with checca sauce and served over a bed of sautéed..
Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil
Saumon
Sausage-stuffed quail with chicory salad and creamy polenta
SCOTTISH ATLANTIC SALMON
SEAFOOD BOUILLABAISSE-Scallops, Prawns, Mussels, Rouille Croutons, Pernod
Seafood Crepe- Crab and shrimp stuffed crepe oven baked in a basil cream sauce, served with rice and
SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion
Seared Hudson Valley Foie Gras tapioca pearls, puffed pastry crisp, blueberry syrup, coconut pineapple chantilly
Seared Turbot Goujonett e Fava Beans, Morel Mushroom & Light Chicken Jus
SHRIMP SCAMPI
Slow Roasted Rib Eye Yukon Gold Potatoes, Barley Risotto, Ramps, Black Trumpets
South Indian Lamb Kofta
Speck w/ tomato, fresh mozzarella, basil & arugula
Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita
STEAMED BLUE MUSSELS- In rocky mountain sake with lime leaves, crushed tomatoes, green onions and ..
Sunday Champagne Brunch
Sweet Italian Sausage w/ tomato, red onions & aged provolone $15
Tempura Calamari Crisp Iceberg, Basil Emulsion
The Aggie Garden Burger, Dirty Sauce, Cheese
the house
the house
THINKISM THURSDAYS
Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone
Valentines Day
VEAL CHOP, MORELS, GRILLED ASPARAGUS, POTATO PUREE, ROSEMARY BUTTER
Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese
Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese 16.
Warm chocolate fondant cake Frangelico Anglaise, chocolate-hazelnut 9
All
After Work on the Avenue
Beyti ~Adana Style Lamb wrapped in Housemade Flatbread with Tomato and Yogurt Sauce. 14
Friday Happy Hour | 5-8pm
Gateway to the Aisles
Grilled Angus New York steak, gold nugget tomatoes, arugula 27
Gulab Jamoon-Two soft, lightly-fried milk-dough balls served in a warm, cardamom flavored sugar syrup
JOHNNY-B-GOOD
Kani Kani snow crab claws wrapped with shrimp and crab mousse served in a sweet passion fruit sauce
Mahi Mahi
Montana Buffalo Ribeye - Grand Mere- Pearl onions, fingerling potatoes pancetta wild mushrooms
Moonlight Escape
Poor House Bistro
POOR HOUSE BISTRO
South Indian Lamb Kofta
Sunday Brunch Favorites
Sunday Morning Treats
Valentines Day
Valentine's Day Romance
White Star Sidecar -Three stars:Hennessy VS,Cointreau and Brut Champagne With a hint of freshly squeezed lemon juice Out of this world!
All
10 oz House Smoked American Kobe Rib Eye with truffled miso potato puree, grilled asparagus and kirin beer fondue
After Work on the Avenue
Ahi Tuna Poki- Ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad.
Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter
Batidas -This style of refreshing Brazilian cocktail consists of Brazilian sugar cane liquor with ..
Caipirinha
Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce
Crispy Coconut Prawns- with fire and ice mango coulis
DON JUAN
Double Pork Chop, Spiced Apple Chutney
Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce
Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce
Five Day Duck - caramelized sweet potatoes, broccolini, natural jus
Friday Happy Hour | 5-8pm
Gin-ger Quencher - Sarticious gin, ginger syrup, lemon, cilantro (Stacy's own yummy creation!)
Grilled Adriatic-style ling cod with asparagus and salsa verde
Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli..
Hot Pressed Sandwiches
LONDON FOG-LIFTER
Mahogany Caramelized Salmon Filet
Mix
Mocha-Chocolate, espresso, milk: Bittersweet's signature chocolate latte.
Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli.
Niman Ranch Pork Belly w/ roasted peach, long cooked chard & soft polenta
P A N I N I - S A N D W I C H E S
Pan Roasted Duck Breast & Leg Confit Croquette /Baby Bok Choy / Sunchokes / Five Spiced Foie Gras Bordelaise
P A S T E
P A S T E- Penne al Salmone, Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula
Peppercorn Chicken
Peter Andrew “Ingenium”, South Africa - Red Wine
P I Z Z E- Quattro Stagioni, fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mu
POOR HOUSE BISTRO
Potrero E.S.B.
Prosciutto-wrapped scallops with mâche salad and lemon confit
Quick Seared Yellowtail Arugula, Roasted Peach, Walnut and Truffle Vinaigrette
Sadeh Crab and Glass Noodle in Clay Pot
Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil
Sandwiches- Served with house made pickles & a side of mixed greens
Sausage-stuffed quail with chicory salad and creamy polenta
SCOTTISH ATLANTIC SALMON
Seared Turbot Goujonett e Fava Beans, Morel Mushroom & Light Chicken Jus
SHRIMP SCAMPI
Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita
Sunday Champagne Brunch
Tempura Calamari Crisp Iceberg, Basil Emulsion
The Chocolate Cafe
THINKISM THURSDAYS
Valentine's Day Romance
VEGGIE SOUP
Vitello ai Funghi- seasoned veal escalope, sautéed with mushrooms in a white wine sauce
Warm chocolate fondant cake Frangelico Anglaise, chocolate-hazelnut 9
White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices.
White Star Sidecar -Three stars:Hennessy VS,Cointreau and Brut Champagne With a hint of freshly squeezed lemon juice Out of this world!
White Sturgeon
Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice
All
Cordon Bleu
DON JUAN
Extreme Pizza
FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry
Grilled Mahi
Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone
Hot Pressed Sandwiches
LONDON FOG-LIFTER
Not So Sloppy Ike -Vegan Meatballs, BBQ, Cheddar
NUMERO UNO®
P A N I N I - S A N D W I C H E S
P A S T E
P A S T E- Penne al Salmone, Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula
P I Z Z E
Sadeh Crab and Glass Noodle in Clay Pot
Salmone alla Griglia- grilled salmon, topped with checca sauce and served over a bed of sautéed..
SCOTTISH ATLANTIC SALMON
Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers
SHRIMP SCAMPI
Speck w/ tomato, fresh mozzarella, basil & arugula
Sweet Italian Sausage w/ tomato, red onions & aged provolone $15
The Aggie Garden Burger, Dirty Sauce, Cheese
the house
Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone
UNO DEEP DISH SUNDAE
Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese
Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese 16.
VEGGIE SOUP
Vitello ai Funghi- seasoned veal escalope, sautéed with mushrooms in a white wine sauce
White Sturgeon
All
30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert
After Work on the Avenue
Batidas -This style of refreshing Brazilian cocktail consists of Brazilian sugar cane liquor with ..
Beyti ~Adana Style Lamb wrapped in Housemade Flatbread with Tomato and Yogurt Sauce. 14
Bombolotti Alla Gricia - Onion, bacon , chilli pepper and pecorino cheese
Breakfast Burrito
Caipirinha
Ceviche de Pescado
Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. 14
Cordon Bleu
Crispy Coconut Prawns- with fire and ice mango coulis
Dessert-Rasmalai Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom & crushed pistachios
DON JUAN
Eclairs Filled with vanilla custard, dipped in Valrhona glaze.
Extreme Pizza
FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry
Friday Happy Hour | 5-8pm
Gin-ger Quencher - Sarticious gin, ginger syrup, lemon, cilantro (Stacy's own yummy creation!)
Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone
Hot Pressed Sandwiches
Housemade Charcuterie & Artisanal Cheeses
Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice
Jon-El's TB - Turkey Burger, Dirty Sauce, Cheese
Mahi Mahi
Mahogany Caramelized Salmon Filet
Mexican Sushi Roll
Mocha-Chocolate, espresso, milk: Bittersweet's signature chocolate latte.
Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli.
Moussakka ~ Braised Lamb and Roasted Eggplant under a Bechamel
Not So Sloppy Ike -Vegan Meatballs, BBQ, Cheddar
NUMERO UNO®
P A N I N I - S A N D W I C H E S
Panini served on grilled ciabatta
Peanut crusted prawns, green papaya, mint & thai basil salad,
P I Z Z E- Quattro Stagioni, fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mu
Poor House Bistro
POOR HOUSE BISTRO
Potrero E.S.B.
Sadeh Crab and Glass Noodle in Clay Pot
Salmone alla Griglia- grilled salmon, topped with checca sauce and served over a bed of sautéed..
Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil
Saltimbocca Alla Romana - Veal meat roulade stuffe with raw ham, sage and flavored with white wine
Sandwich - Gourmet Goat
Sandwiches- Served with house made pickles & a side of mixed greens
Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers
SHRIMP SCAMPI
Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita
The Chocolate Cafe
the house
the house
THINKISM THURSDAYS
Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone
UNO DEEP DISH SUNDAE
Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese
VEGGIE SOUP
White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices.
Yogurt Parfait - Yogurt , Granola & Fresh Fruit
Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice
All
A la Carte Brunch 11am to 5pm
Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter
Black forbidden rice crusted tilapia, blue lake green beans, bok choy, dill, napa cabbage salad & orange saffron sauce
Bonito Flan with Green Asparagus Cream and Caviar
Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion
Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce
CALIFORNIA SEA BASS ‘EN PAPILLOTE’ grape tomatoes, capers, preserved meyer lemon, pacific black mussels
Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce
Five Day Duck - caramelized sweet potatoes, broccolini, natural jus
Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée
Grilled Adriatic-style ling cod with asparagus and salsa verde
Grilled Angus New York steak, gold nugget tomatoes, arugula 27
GRILLED COLORADO LAMB CHOPS - With field greens, truffled hash browns and green herb vinaigrette
Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli..
Grilled Mahi
Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream
Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice
JOHNNY-B-GOOD
Kani Kani snow crab claws wrapped with shrimp and crab mousse served in a sweet passion fruit sauce
LONDON FOG-LIFTER
Maine Lobster Bisque “My Way” Lobster Ravioli & Saffron Cappuccino
Montana Buffalo Ribeye - Grand Mere- Pearl onions, fingerling potatoes pancetta wild mushrooms
Moonlight Escape
Niman Ranch Pork Belly w/ roasted peach, long cooked chard & soft polenta
Pan Seared Mediterranean Bass English Peas, Pea Tendrils, Fiddle Heads, Champagne Butter Sauce
P A S T E- Penne al Salmone, Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula
Peppercorn Chicken
Peter Andrew “Ingenium”, South Africa - Red Wine
P I Z Z E
QUAIL STUFFED WITH BRIOCHE, FOIE GRAS, AND STRAWBERRIES, BAKED RICOTTA, BABY SPINACH, VEAL JUS
Quick Seared Yellowtail Arugula, Roasted Peach, Walnut and Truffle Vinaigrette
ROASTED COD WITH POACHED EGG, SMOKED BACON, BRAISED SPINACH AND WHOLE GRAIN MUSTARD DIJON SAUCE
Roast Japanese Hanger Steak, Sautéed Shallots and Shishito Peppers
Sadeh Crab and Glass Noodle in Clay Pot
Sausage-stuffed quail with chicory salad and creamy polenta
SCOTTISH ATLANTIC SALMON
SEAFOOD BOUILLABAISSE-Scallops, Prawns, Mussels, Rouille Croutons, Pernod
Seafood Crepe- Crab and shrimp stuffed crepe oven baked in a basil cream sauce, served with rice and
SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion
Seared Cod, Shaved Fennel, Yellow Tomato Vinaigrette, Nicoise Tapenade
Seared Hudson Valley Foie Gras tapioca pearls, puffed pastry crisp, blueberry syrup, coconut pineapple chantilly
Seared Scallops Scampi, Chardonnay Lemon Caper Sauce, Basil
Slow Roasted Rib Eye Yukon Gold Potatoes, Barley Risotto, Ramps, Black Trumpets
South Indian Lamb Kofta
Speck w/ tomato, fresh mozzarella, basil & arugula
STEAMED BLUE MUSSELS- In rocky mountain sake with lime leaves, crushed tomatoes, green onions and ..
Sunday Champagne Brunch
Sweet Italian Sausage w/ tomato, red onions & aged provolone $15
Tempura Calamari Crisp Iceberg, Basil Emulsion
the house
Valentines Day
VEAL CHOP, MORELS, GRILLED ASPARAGUS, POTATO PUREE, ROSEMARY BUTTER
Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese 16.
Vitello ai Funghi- seasoned veal escalope, sautéed with mushrooms in a white wine sauce
White Sturgeon
Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice
All
Saumon
Valentines Day
February 2010
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