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| BAJA CHICKEN HASH |
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| Two Crisp Tortillas Topped with Chicken Chorizo, Poblano Chiles, Potatoes, Corn, Peppers, Onions and Cheese, Topped with Eggs and Hollandaise Sauce |
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| LOMO MONTADO |
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| Tender juicy top sirloin steak topped with two huevos frescos del rancho (two farm fresh eggs), cooked over-easy with chopped onions & jalapeños, marinated with a touch of wine and vinegar, served with sliced tomatoes |
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| SHRIMP SCAMPI |
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| SHRIMP SCAMPI
A classic recipe with vermicelli, garlic, plum tomatoes, Parmesan, and of course, sautéed shrimp. |
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| Crispy Coconut Prawns- with fire and ice mango coulis |
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| "THE ALL YOU CAN EAT RODIZIO EXPERIENCE"
Rodizio is the ultimate all you can eat barbecue, offering unlimited portions of marinated meats and poultry. Rodizio is a uniquely Brazilian style of barbecue offering a wide variety of flavors. Each course is skewered and slowly roasted over coals in a special Brazilian rotisserie. These items are served in random order along with traditional side dishes of black beans and rice, sweet fried plantains, creamed spinach, farofa carrots, and a bottomless bowl of "Samba Salad" tossed tableside. |
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| LONDON FOG-LIFTER |
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| Salted vanilla-butter caramel blanketed in dark bittersweet chocolate
"The dark balance of firm vanilla-butter caramel and rich bittersweet chocolate is placed into harmony with a touch of sea-salt."
Made with Organic Cream & Butter from Sustainable Farms In California. Delivered fresh weekly by our friends at Clover-Stornetta Farms.
Suggested Wine Pairing:
Ramos Pinto Quinta da Ervamoira 10 Year Tawny Port
Samos Muscato “Anthemis" AO, Samos, Greece
Broadbent Vintage Port 1997
12 Piece Box |
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| The Chocolate Cafe |
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| Chocolate Drinks, White Chocolate Dream - Venezuelan white chocolate infused with cardamom and exotic spices. |
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| Fresca Fizz |
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| Belvedere Pomarancza, Orange Cordial, Fresh Lemon & Grapefruit Juices
Add your choice of Natural Sonoma flavoring syrup – Pomegranate or Black Currant |
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| Bonito Flan with Green Asparagus Cream and Caviar |
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| Chef Robuchon focuses on the highest-quality ingredients, prepared with clockwork precision and abundant creativity. His casual French style shows a strong affection for Asian cuisine, with its simplicity of presentation, pure and flavourful sauces, and concentration on single, perfect ingredients. |
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