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All Promotions 3 Forty Grill 3 Forty Grill- Raw Bar 10 oz House Smoked American Kobe Rib Eye with truffled miso potato puree, grilled asparagus and kirin beer fondue 30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert After Work on the Avenue Agnello grilled lamb chops, lamb sausage, favas, spring onions, mint Ahi Tuna Poki- Ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad. Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Andouille Crusted Redfish - new potatoes, grilled vegetables, glazed pecans, meuniere butter sauce Angry Prawn Azul Baby Octopus BAJA CHICKEN HASH Barbecued Scottish Salmon Basic Hong Kong Pan Fried Noodles with Chicken, BBQ Pork or Beef (specify) Batidas -This style of refreshing Brazilian cocktail consists of Brazilian sugar cane liquor with .. Beef or Shrimp Kebat Stir fried beef with onions, tomatoes, green chillis, and mint leaves Beef ribeye, spiced spinach and crispy vegetables Beyti ~Adana Style Lamb wrapped in Housemade Flatbread with Tomato and Yogurt Sauce. Bonito Flan with Green Asparagus Cream and Caviar BOSCAIOLO Smoked prosciutto (speck), porcini, fresh mozzarella, lettuce Braised Whole Japanese Abalone, Seasonal Vegetables Breakfast Burrito Brew Free! or Die IPA Buddhist Noodle Rolls-Chicken, Pea Shoots, Carrot, Cucumber, Oriental Peanut Dressing Burmese Roti Palata Burmese style roti palata serves with potato chicken curry Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce CALIFORNIA OSETRA CAVIAR POTATO BLINI , BRIOCHE Calves Liver with Crisp Onions, Pancetta and Whole Grain Mustard Sauce Cantonese Barbecued Duck Half or Whole Chef's Sampler- edamame with Hawaiian pink salt, roasted heirloom beets with gorgonzola cheese,edama Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. Chocolate Pistachio Cake w/ vanilla ice cream Christy's Christy's -Rack of Lamb Cocktails on Collins Coda di Rospo roasted monkfish, purple artichokes, baby fennel, sweet green olives Cordon Bleu Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes Crispy Coconut Prawns- with fire and ice mango coulis Crispy Duck “Momo” glazed in sweet miso, with japanese eggplant, and melted konbu dashi broth DANVILLE CHEESESTEAK-Slow-roasted beef, caramelized onions, roasted red peppers, & mozzarella w/mayo on a ciabatta roll Dessert-Rasmalai Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom & crushed pistachios Double Cut Kurobuta Pork Chop Double Pork Chop, Spiced Apple Chutney Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce Eclairs Filled with vanilla custard, dipped in Valrhona glaze. Ella's Neo Classical American Cooking Elvis Kieth-Halal Chicken Breast, Teriyaki Sauce, Wasabi Mayo, Swiss EMERIL'S NEW ORLEANS FISH HOUSE Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin FIAMMA CLASSICO - GNOCCHI & LOBSTER Potato Dumpling Maine Lobster Cremini, Leeks, Black Truffle Crema FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry FIESTA PLATTER FILET MIGNON – With traditional balsamic vinegar, served w/ polenta and green beans. Filetto Di Manzo Alla Garibaldi Five Day Duck - caramelized sweet potatoes, broccolini, natural jus Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée Fresca Fizz Fried Buttermilk Chicken Breast with Bourbon Sweet Potato Mash, Sautéed Green Beans and Emeril’s Worcestershire Sauce GAMBERI ADRIATIC STYLE Gin-ger Quencher - Sarticious gin, ginger syrup, lemon, cilantro (Stacy's own yummy creation!) Goat Hill Pizza Grilled Angus New York steak, gold nugget tomatoes, arugula Gulab Jamoon-Two soft, lightly-fried milk-dough balls served in a warm, cardamom flavored sugar syrup Gulf Oysters and Crabmeat Gumbo of the Day Happy Hour Martinis $5. Hawaiian Escolar Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream HONEY LACQUERED DUCK BREAST CINNAMON SPICED FOIE GRAS, RADICCHIO AND ORANGE HOT AND COLD FOIE GRAS PINEAPPLE AND PINK PEPPERCORN Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone Hot Pressed Sandwiches Housemade Charcuterie & Artisanal Cheeses Housemade Gnocchi Pulled Duck Confit, Wild Mushroom & Baby Root Vegetables in Port Jus House of Blues Sunset Strip ITALIAN LAMB SHANK Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Japonais Japonais Japonais Jon-El's TB - Turkey Burger, Dirty Sauce, Cheese Joue de Veau- Braised veal cheeks with Thai herbs and green curry Lobster, Shrimp and Scallop Risotto asparagus, shiitake mushrooms, tomato concasse LOMO MONTADO L'Atelier de Joel Robuchon M-Bar - Home of the largest selection of martinis in South Florida. Maine Lobster Bisque My Way Lobster Ravioli & Saffron Cappuccino Maine Lobster Yee-Fu Noodle Market Crash Matt's Red Rooster Grill Matt's Red Rooster Grill Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll Merguez Pizza Mozzarella, Pecorino Romano, Housemade Spicy Lamb Sausage, Herb Roasted Tomatoes Garli Mexican Prawns with Thai Red Curry – Coconut Milk Sauce cremini mushrooms, mint, toasted peanuts, Mocha-Chocolate, espresso, milk: Bittersweet's signature chocolate latte. Moroccan Lamb Shank Tagine - Saffron Couscous, Leeks, Chickpeas, Preserved Citrus Almonds & Mint Jus Moussakka ~ Braised Lamb and Roasted Eggplant under a Bechamel MUSA’AH -Eggplant casserole with taro root fries and tomato topped with bell pepper MUSSEL UP Namu NAPOLETANA Fresh mozzarella, tomatoes, lettuce, basil, olive oil New Zealand Bluenose Sea Bass NUMERO UNO® OCTOPUS Onda Ristorante -Italian inspired Lounge Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) Oysters, fresh hog island oysters, yuzu ponzu, wasabi, chojang korean chili sauce Pad Thai Wok Fried Spicy Noodles, Tamarind, Fish Sauce, Bean Curd, Bean Sprouts, Peanuts Panini served on grilled ciabatta Pan Roasted Crab Cake Pan Seared Mediterranean Bass English Peas, Pea Tendrils, Fiddle Heads, Champagne Butter Sauce Pappardelle rabbit, taggiasca olives, rosemary, parmigiano reggiano PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED PASTAS -House Made Daily P A S T E Peppercorn Chicken Pineapple Fried Rice PIQUE A LO Pork Dumpling with Napa -22 pcs/bag $5.99/ bag Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola Prosciutto-wrapped scallops with mâche salad and lemon confit Ravioli Di Ricotta E Spinaci Al Burro E Salvia RAVIOLINI Little Ravioli Short Rib Raviolini, Melted Butter, Black Truffle Rendang Beef Short Rib-Malaysian Spiced Boneless Beef Short Rib, Sesame Rice Cake & Garlic Chives Roast Australian rack of lamb, pearl couscous, harissa, lemon, spring onion Ruby Red Lemon Drop Martini RUSTIC FLAT BREAD PIZZAS Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil Saltimbocca Alla Romana - Veal meat roulade stuffe with raw ham, sage and flavored with white wine Sam's Seafood Market Sandwich - Gourmet Goat Sandwiches- Served with house made pickles & a side of mixed greens Saumon Sausage-stuffed quail with chicory salad and creamy polenta Seafood Gumbo or Chicken & Sausage Gumbo – Savory “New Orleans soup” made daily and topped with rice SEAFOOD SPECIAL SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL Seared Turbot Goujonett e Fava Beans, Morel Mushroom & Light Chicken Jus Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SHRIMP SCAMPI Shwe Taung Kauswer (Coconut Chicken Curry) Singapore Curry Crab Snake River Farms Kobe Style Burger South Indian Lamb Kofta SPECK - Smoked prosciutto, white beans, arugula, parmigiano reggiano Speck w/ tomato, fresh mozzarella, basil & arugula SPIEDINO DI AGNELLO Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita Spiny lobster in a sake broth, turnip and shiso sprouts SPQR -Osteria Spruce Sunday Brunch Sunday Brunch Surf & Turf Grilled Petite Filet, Half Butter Poached Lobster Sweet Italian Sausage w/ tomato, red onions & aged provolone SWISS CHARD & GRUYERE GRATIN TACOS de CARNE ASADA Tangy Braised Beef Short Rib English Pea Puree, Spring Herb Salad Taste of Southern India TA’MIYA-Egyptian falafel… ground spiced fava bean cakes, fried and served with tahina sauce The Aggie Garden Burger, Dirty Sauce, Cheese The Broadway Grill Restaurant The Broadway Grill Restaurant The Cheesecake Factory The Chocolate Cafe The San Franciscan Restaurant Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone TROYA - Turkish Cuisine Uni Shiso Fry -tempura, cucumber&kaiware salad and lemon-soy vinaigrette VEAL SIRLOIN -pancetta & oyster mushroom-stuffed leek, spinach, baby yellow carrots, persillade Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese Warm chocolate fondant cake Frangelico Anglaise, chocolate-hazelnut White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices. White Star Sidecar -Three stars:Hennessy VS,Cointreau and Brut Champagne With a hint of freshly squeezed lemon juice Out of this world! Wild Alaskan king salmon, asparagus risotto, fennel vinaigrette WOLFGANG PUCK BAR & GRILL WOLFGANG PUCK BAR & GRILL XOX Truffles Inc. Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice Étuvée Bay Scallops, Langoustine, Little Neck Clams and Hearts of Palm with a Coconut Herb Broth

All Restaurants 3 Forty Grill 21st Amendment Brewery Al Masri Antonello Asiate Au Natural Gourmet Pizza a voce Azul BAY 223 Bay Wolf Restaurant Bernards Inn Biltmore Bittersweet- The Chocolate Cafe Bridges Restaurant & Bar Cafe Sambal Calvisius Caviar Lounge Christy's Claremont Resort & Spa DELMONICO STEAKHOUSE DOSA El Charro Mexican Restaurant Ella's Neo Classical American Cooking Emerils EMERIL'S NEW ORLEANS FISH HOUSE Fiamma Trattoria & Bar FIN - Exciting Contemporary Chinese Dishes Gialina pizzeria Goat Hill Pizza House of Blues Sunset Strip Ike's Place Japonais Joel Robuchon Kingdom of Dumpling Lalime's La Provence L'Atelier de Joel Robuchon L' Osteria Del Forno M-Bar Matt's Red Rooster Grill Mezze Restaurant & Bar Ming's Namu NOLA Onda Ristorante Pagan Pier 3 Cafe & Restaurant Pizza Hut Plouf Poor House Bistro Quattro Caffe Quinto Quarto Restaurant Serenade Ritz Grill Samba Sam's Chowder House Silks SPQR Spruce Stack Tartine Bakery & Cafe The Broadway Grill Restaurant The Cheesecake Factory The Fullerton Hotel The Grill The Peasant & The Pear The San Franciscan Restaurant TROYA - Turkish Cuisine Uno Chicago Grill WOLFGANG PUCK BAR & GRILL XOX Truffles Inc. Yoshi's- Jazz Club and Japanese Restaurant

All Keywords $7 Drinks $7 Menu 3 Forty Grill 30-Minute Luncheon 700 Labels Absolut Ruby Red Vodka After Work on the Avenue A Grand Prix View Ahi Tuna Poki Alaskan Halibut AMARETTO SUNDAE American Food American Goat Cheese Andouille Crusted Redfish Angry Prawn Appetizers Appetizers Apple Stuffed French Toast Artichoke Risotto ARTICHOKE SOUP ARTISAN CHEESE Asparagus Soup Azul Baby Octopus BAJA CHICKEN HASH Bakery Bakery Balsamic Glazed Beef Short Ribs Bar BAR Bar Barbecued Scottish Salmon Batidas baybar BBQ Bean Paste Crispy Cake Beef or Shrimp Kebat Beef Panini Beef Ribeye Beer BEET AND TANGERINE SALAD Black Sesame Cake Black Truffle Emulsion Bleu Mignon Blue Fog Market BLUES Bonito Flan with Green Asparagus Cream and Caviar Braised Whole Japanese Abalone Brazilian Jazz Vocalist and Guitar bread pudding Breads Breakfast Breakfast Breakfast Burrito Brewery Brew Free! or Die IPA Brownie Brunch Brunch Bruschetta Duo Buddhist Noodle Rolls Burgers Burgers Burmese Roti Palata Butter Poached Lobster Caesar Salad Cafe Caipirinha Maracuja cake aux olives Cakes Cakes Calamari Fritti callop Risotto Calves Liver Calzones Cantonese Barbecued Duck Half or Whole Caramelised Quail Stuffed Catering Catering Catering CELERIAC SOUP Celeriac Soup Champagne Champagne CHARRED BERKSHIRE PORK TENDERLOIN Cheese Cheese Cake Factory Cheeses Chef Boyer Chef Robuchon Chicken Avocado Chicken Breast Chicken Dumpling with Celery Chinese Dishes Chocolate Drinks Chocolate Dulce de Leche Pudding Chocolate Nib Scone Chocolate Pistachio Cake Chocolate Raspberry Martini Chocolate Trio Cioppino Cocktails Cocktails COCKTAILS & TROPICAL BEVERAGES Coconut Shrimp Coctails on Collins Cod Fillet Conten Breakfast Cordon Bleu COUNTRY POTATO AND CABBAGE SOUP Crab Cake Crab Hash Crispy Crispy Chicken Milanese Crispy Coconut Prawns Crispy Duck “Momo” Croissant Croissant crudo Crunchy Cashew Chicken Salad Daikon Medallion DAILY FRESH CATCH DANVILLE CHEESESTEAK DAYBOAT SCALLOPS Delivery Delivery S.F. Delizie Dal Forno Dessert Desserts Desserts DESSERTS Devil's food cake Dinner Dinner Dinner Dirty Sauce Dolmas Dosa Double Cut Kurobuta Pork Chop Double Pork Chop Drinks Duck Duck Confit Dumplings Dungeness Crab Cakes Eclairs Eggplant/Tofu/Soygluten El Charro Mexican Restaurant Ella's Elvis Kieth Emeril's entrees Entrees Espresso Martini Fettuccine Pescatore FIESTA PLATTER Filet Filet Mignon Fin Five Day Duck Five Spice Chili Crab Five Spice Chili Lobster Foccacine Four Cheese pizza Franciscan French French French Toast Fresca Fizz Fried Buttermilk Chicken Breast Fried Calamari Fuyu Persimmon GAMBERI ADRIATIC STYLE Game Day Gialina Gin-ger Quencher Ginger and Scallion Crab Ginger and Scallion Lobster GNOCCHI & LOBSTER Gospel Gospel Brunch gougere Gourmet Goat Gourmet Sandwiches Green Cuisine GRILL Grilled Angus New York steak grilled chicken breast grilled lamb chops Grilled Mahi Mahi Salad Grilled Marinated Artichokes Grilled Petite Filet grilled troutdry aged strip steak GRILLED YELLOWTAIL Grille Hanger Steak Gulab Jamoon Gulf Oysters and Crabmeat Gumbo of the Day Gyros Hake Filet Halal Chicken Breast Half Butter Poached Lobster Halibut Hand Crafted Pizzetta Hawaiian Escolar Homemade ricotta & Spinach Ravioli HONEY LACQUERED DUCK BREAST Hot & Cold Subs Hot Chocolate Cake Hot Pastrami Hot Pressed Sandwiches Hot Roast Beef Housemade Charcuterie & Artisanal Cheeses Housemade Gnocchi House made pork sausage House of Blues ICE CREAM Insalate E Antipasti Italian Italian inspired Lounge ITALIAN LAMB SHANK Jambalaya Japonais Burger Jazz Brunch Jon-El's TB Joue de Veau Kobe Rib eye Lalime's Lamb Lamb lamb sausage Langoustine Langoustine Carpaccio Las Vegas LECHE FLAN LEEK & POTATO SOUP Lemontini LINGUINI & PESTO Lite Bites Live Music LIVE MUSIC Live Music Lobster Lobster Lobster Bisque Lobster in Crystal Stock Sauce Local Produce LOMO MONTADO LOUNGE Lounge Lunch Lunch Lunch Lunch Box Maine Lobster/Dungeness Crab Maine Lobster Yee-Fu Noodle Mandarin Burger Mandarin Martini Manila Clams Margherita Marinated Steamed Bao Marinated Swordfish Market Crash martini Martinis Masha Campagne Matt's Red Rooster Grill M Bar Meatball Sandwich Mediterranean Meze Bar Merguez Pizza Mexican Prawns Mexican Restaurant Mexican Restaurant Mexican Restuarant MEXICAN SUNDAE Mezes MGM Grand Miami MINESTRA DI VERDURA SOUP Ming's Mocha Monkfish Monte Cristo Sandwich morning buns Moroccan Lamb Shank Tagine Moussakka Mozzarella Sticks Muesli MUSA’AH Mushrooms MUSSEL UP Namuu Napa Cabbage New Zealand Bluenose Sea Bass nightly tasting menu nissei caesar NUMERO UNO® Ocean Front Dining OCTOPUS Organic Oscietra OSETRA CAVIAR Osteria Osteria Romana OUTDOOR CAFÉ Oysters Oysters Pad Thai Panini Panini served on grilled ciabatta Pan Roasted Crab Cake Pan Roasted Kobe Steak Pan Seared Mediterranean Bass Pappardelle Pasta PASTAS Pastas Pastas P A S T E Pastrami Cured Tuna Pastries Pastries Pecorino & Almond Peppercorn Chicken Pesto Chicken Fettuccine Pineapple Fried Rice Pinzimonio PIQUE A LO MACHO Pizza Pizza Pizza Pizza Hut Pizzeria PO-BOYS Pork and Shrimp Dumpling Pork Dumpling Pork Heart Pork with vegetable Bun or Vegetarian Bun Potrero Hill Pot Sticker Prawn/Scallop/Clam/Abalone Prime Beef Tenderloin Prosciutto-wrapped scallops with mâche salad and lemon confit quiche rabbit Rabbit Rillette Rack of Lamb Raddish Cake Rasmalai RAVIOLINI Raw Raw Bar Rendang Beef Short Rib RESTAURANT Restaurant Restaurant Rib Eye Ribeye Ribeye Steak Rice & Mantou RIGATONI BOLOGNESE Roast Australian rack of lamb Roasted Chicken roasted monkfish Ruby Red Lemon Drop Martini RUSTIC FLAT BREAD PIZZAS Sadeh Crab and Glass Noodle in Clay Pot Sake Sake Bar Salads Salmon SALMONE Salmone alla Griglia Salmon Japonais Salmon Tartine Samba Mojito Sandwiches Sandwiches Sandwishes San Francisco Saumon Sausage-stuffed quail with chicory salad and creamy polenta Sea Bass Carpaccio SeaFood Sea Food Market Sea Food Restaurant SEAFOOD SPECIAL Seared Ahi or Chicken Asian Salad SEARED AHI TUNA SEARED FLAT IRON STEAK Sea Salt & Pepper Crusted Ahi Tuna Seasonal Vegetables Shanghai style sweet or salty Donut Shrimp SHRIMP SCAMPI Shrimp Scampi and Linguini Shwe Taung Kauswer (Coconut Chicken Curry) Silks Fish & Chips Singapore Curry Crab Singapore Curry Lobster Snake River Farms Kobe Style Burger Soft Shell Crab Soup of the Day South Indian Entree South Indian Lamb Kofta Soy Cheese SPA Cuisine Speck Spiced Apple Chutney Spicy Black Bean Crab Spicy Black Bean Lobster Spicy Turkey SPIEDINO DI AGNELLO Spinach Borek Spirits spruce Steak Steak and Eggs Steamed Clams Steamed Crab and Shrimp Bucket steamed dorade Steamed or broiled Garlic Crab Steamed or broiled Garlic Lobster Steamed Tofu and Scallops in Black Bean Sauce STRAWBERRY SUNDAE Sunday Brunch Sundhokes SUSHI SWEET CHIPS Sweet Pea Velouté TACOS de CARNE ASADAThree Tender & juicy cubed top sirloin beef Tamarind Glazed Slow Cooked Pork Tenderloin Tangy Braised Beef Short Rib Tarts Taste of Southern India TA’MIYA The Chocolate Cafe The Grill The San Franciscan To Go To Go To go food Tony Lindsay topped with our chef's famous Pico de Gallo salsa truffled mashed potatoes Truffles Tuna Conserva Turkey Burger Turkey Burger Turkish Cuisine Turkish Cuisine Uni Shiso Fry Veal Porcini VEAL SIRLOIN Vegan Vegan Boca Burger Vegan Hollywood's SF Cheesesteak Veggie Burgers Vietnamese Pork and Prawn Lettuce Cups Wagyu Beef Warm chocolate fondant cake Warm Shellfish Bouillon White Chocolate White Fish White Star Sidecar Wild Alaskan king salmon wild salmon burger Wine Wine Wine List WOLFGANG PUCK Won Ton Wood Oven yakitori Étuvée

All Breakfast Specials BAJA CHICKEN HASH Basic Hong Kong Pan Fried Noodles with Chicken, BBQ Pork or Beef (specify) Breakfast Burrito Eclairs Filled with vanilla custard, dipped in Valrhona glaze. PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED

All Lunch Specials 30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert Agnello grilled lamb chops, lamb sausage, favas, spring onions, mint Ahi Tuna Poki- Ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad. Angry Prawn Baby Octopus BOSCAIOLO Smoked prosciutto (speck), porcini, fresh mozzarella, lettuce Brew Free! or Die IPA Buddhist Noodle Rolls-Chicken, Pea Shoots, Carrot, Cucumber, Oriental Peanut Dressing Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce Chef's Sampler- edamame with Hawaiian pink salt, roasted heirloom beets with gorgonzola cheese,edama Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. Chocolate Pistachio Cake w/ vanilla ice cream Cocktails on Collins Cordon Bleu Crispy Coconut Prawns- with fire and ice mango coulis DANVILLE CHEESESTEAK-Slow-roasted beef, caramelized onions, roasted red peppers, & mozzarella w/mayo on a ciabatta roll Double Pork Chop, Spiced Apple Chutney Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce Eclairs Filled with vanilla custard, dipped in Valrhona glaze. Elvis Kieth-Halal Chicken Breast, Teriyaki Sauce, Wasabi Mayo, Swiss Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin FIESTA PLATTER FILET MIGNON – With traditional balsamic vinegar, served w/ polenta and green beans. Fried Buttermilk Chicken Breast with Bourbon Sweet Potato Mash, Sautéed Green Beans and Emeril’s Worcestershire Sauce GAMBERI ADRIATIC STYLE Gumbo of the Day Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone Hot Pressed Sandwiches Housemade Charcuterie & Artisanal Cheeses Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Jon-El's TB - Turkey Burger, Dirty Sauce, Cheese LOMO MONTADO Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll Merguez Pizza Mozzarella, Pecorino Romano, Housemade Spicy Lamb Sausage, Herb Roasted Tomatoes Garli Mexican Prawns with Thai Red Curry – Coconut Milk Sauce cremini mushrooms, mint, toasted peanuts, MUSSEL UP NAPOLETANA Fresh mozzarella, tomatoes, lettuce, basil, olive oil NUMERO UNO® Oysters, fresh hog island oysters, yuzu ponzu, wasabi, chojang korean chili sauce Pad Thai Wok Fried Spicy Noodles, Tamarind, Fish Sauce, Bean Curd, Bean Sprouts, Peanuts Panini served on grilled ciabatta Pan Roasted Crab Cake Pappardelle rabbit, taggiasca olives, rosemary, parmigiano reggiano PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED P A S T E Pineapple Fried Rice PIQUE A LO Pork Dumpling with Napa -22 pcs/bag $5.99/ bag Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola Prosciutto-wrapped scallops with mâche salad and lemon confit Rendang Beef Short Rib-Malaysian Spiced Boneless Beef Short Rib, Sesame Rice Cake & Garlic Chives RUSTIC FLAT BREAD PIZZAS Saltimbocca Alla Romana - Veal meat roulade stuffe with raw ham, sage and flavored with white wine Sam's Seafood Market Sandwich - Gourmet Goat Sandwiches- Served with house made pickles & a side of mixed greens Seafood Gumbo or Chicken & Sausage Gumbo – Savory “New Orleans soup” made daily and topped with rice SEAFOOD SPECIAL SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SHRIMP SCAMPI Shwe Taung Kauswer (Coconut Chicken Curry) Singapore Curry Crab Snake River Farms Kobe Style Burger SPECK - Smoked prosciutto, white beans, arugula, parmigiano reggiano Speck w/ tomato, fresh mozzarella, basil & arugula SPIEDINO DI AGNELLO Surf & Turf Grilled Petite Filet, Half Butter Poached Lobster Sweet Italian Sausage w/ tomato, red onions & aged provolone SWISS CHARD & GRUYERE GRATIN TACOS de CARNE ASADA Tangy Braised Beef Short Rib English Pea Puree, Spring Herb Salad Taste of Southern India The Aggie Garden Burger, Dirty Sauce, Cheese Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices. Wild Alaskan king salmon, asparagus risotto, fennel vinaigrette Étuvée Bay Scallops, Langoustine, Little Neck Clams and Hearts of Palm with a Coconut Herb Broth

All Dinner Specials 10 oz House Smoked American Kobe Rib Eye with truffled miso potato puree, grilled asparagus and kirin beer fondue Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Andouille Crusted Redfish - new potatoes, grilled vegetables, glazed pecans, meuniere butter sauce Angry Prawn Baby Octopus Basic Hong Kong Pan Fried Noodles with Chicken, BBQ Pork or Beef (specify) Beef or Shrimp Kebat Stir fried beef with onions, tomatoes, green chillis, and mint leaves Beef ribeye, spiced spinach and crispy vegetables Beyti ~Adana Style Lamb wrapped in Housemade Flatbread with Tomato and Yogurt Sauce. Bonito Flan with Green Asparagus Cream and Caviar Braised Whole Japanese Abalone, Seasonal Vegetables Burmese Roti Palata Burmese style roti palata serves with potato chicken curry Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion CALIFORNIA OSETRA CAVIAR POTATO BLINI , BRIOCHE Calves Liver with Crisp Onions, Pancetta and Whole Grain Mustard Sauce Cantonese Barbecued Duck Half or Whole Chef's Sampler- edamame with Hawaiian pink salt, roasted heirloom beets with gorgonzola cheese,edama Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. Cocktails on Collins Coda di Rospo roasted monkfish, purple artichokes, baby fennel, sweet green olives Cordon Bleu Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes Crispy Coconut Prawns- with fire and ice mango coulis Crispy Duck “Momo” glazed in sweet miso, with japanese eggplant, and melted konbu dashi broth Dessert-Rasmalai Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom & crushed pistachios Double Pork Chop, Spiced Apple Chutney Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin FIAMMA CLASSICO - GNOCCHI & LOBSTER Potato Dumpling Maine Lobster Cremini, Leeks, Black Truffle Crema FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry Filetto Di Manzo Alla Garibaldi Five Day Duck - caramelized sweet potatoes, broccolini, natural jus Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée Gulab Jamoon-Two soft, lightly-fried milk-dough balls served in a warm, cardamom flavored sugar syrup Gulf Oysters and Crabmeat Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream HONEY LACQUERED DUCK BREAST CINNAMON SPICED FOIE GRAS, RADICCHIO AND ORANGE HOT AND COLD FOIE GRAS PINEAPPLE AND PINK PEPPERCORN Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone ITALIAN LAMB SHANK Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Joue de Veau- Braised veal cheeks with Thai herbs and green curry Lobster, Shrimp and Scallop Risotto asparagus, shiitake mushrooms, tomato concasse Maine Lobster Bisque My Way Lobster Ravioli & Saffron Cappuccino Maine Lobster Yee-Fu Noodle Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll Mexican Prawns with Thai Red Curry – Coconut Milk Sauce cremini mushrooms, mint, toasted peanuts, Moroccan Lamb Shank Tagine - Saffron Couscous, Leeks, Chickpeas, Preserved Citrus Almonds & Mint Jus Moussakka ~ Braised Lamb and Roasted Eggplant under a Bechamel MUSA’AH -Eggplant casserole with taro root fries and tomato topped with bell pepper MUSSEL UP NAPOLETANA Fresh mozzarella, tomatoes, lettuce, basil, olive oil New Zealand Bluenose Sea Bass Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) Oysters, fresh hog island oysters, yuzu ponzu, wasabi, chojang korean chili sauce Pan Roasted Crab Cake Pan Seared Mediterranean Bass English Peas, Pea Tendrils, Fiddle Heads, Champagne Butter Sauce PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED PASTAS -House Made Daily P A S T E Peppercorn Chicken Pineapple Fried Rice Prosciutto-wrapped scallops with mâche salad and lemon confit Ravioli Di Ricotta E Spinaci Al Burro E Salvia RAVIOLINI Little Ravioli Short Rib Raviolini, Melted Butter, Black Truffle Roast Australian rack of lamb, pearl couscous, harissa, lemon, spring onion Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil Sam's Seafood Market Saumon Sausage-stuffed quail with chicory salad and creamy polenta Seafood Gumbo or Chicken & Sausage Gumbo – Savory “New Orleans soup” made daily and topped with rice SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion Seared Turbot Goujonett e Fava Beans, Morel Mushroom & Light Chicken Jus SHRIMP SCAMPI Shwe Taung Kauswer (Coconut Chicken Curry) South Indian Lamb Kofta Speck w/ tomato, fresh mozzarella, basil & arugula SPIEDINO DI AGNELLO Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita Surf & Turf Grilled Petite Filet, Half Butter Poached Lobster Sweet Italian Sausage w/ tomato, red onions & aged provolone Taste of Southern India TA’MIYA-Egyptian falafel… ground spiced fava bean cakes, fried and served with tahina sauce The Aggie Garden Burger, Dirty Sauce, Cheese Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone Uni Shiso Fry -tempura, cucumber&kaiware salad and lemon-soy vinaigrette VEAL SIRLOIN -pancetta & oyster mushroom-stuffed leek, spinach, baby yellow carrots, persillade Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese Warm chocolate fondant cake Frangelico Anglaise, chocolate-hazelnut Étuvée Bay Scallops, Langoustine, Little Neck Clams and Hearts of Palm with a Coconut Herb Broth

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All Bistro/Bar Offers 10 oz House Smoked American Kobe Rib Eye with truffled miso potato puree, grilled asparagus and kirin beer fondue After Work on the Avenue Agnello grilled lamb chops, lamb sausage, favas, spring onions, mint Ahi Tuna Poki- Ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad. Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Andouille Crusted Redfish - new potatoes, grilled vegetables, glazed pecans, meuniere butter sauce Baby Octopus BAJA CHICKEN HASH Batidas -This style of refreshing Brazilian cocktail consists of Brazilian sugar cane liquor with .. Brew Free! or Die IPA Buddhist Noodle Rolls-Chicken, Pea Shoots, Carrot, Cucumber, Oriental Peanut Dressing Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce Chef's Sampler- edamame with Hawaiian pink salt, roasted heirloom beets with gorgonzola cheese,edama Crispy Coconut Prawns- with fire and ice mango coulis Double Pork Chop, Spiced Apple Chutney Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce FIAMMA CLASSICO - GNOCCHI & LOBSTER Potato Dumpling Maine Lobster Cremini, Leeks, Black Truffle Crema Five Day Duck - caramelized sweet potatoes, broccolini, natural jus Fresca Fizz Gin-ger Quencher - Sarticious gin, ginger syrup, lemon, cilantro (Stacy's own yummy creation!) Happy Hour Martinis $5. Hot Pressed Sandwiches LOMO MONTADO M-Bar - Home of the largest selection of martinis in South Florida. Maine Lobster Yee-Fu Noodle Merguez Pizza Mozzarella, Pecorino Romano, Housemade Spicy Lamb Sausage, Herb Roasted Tomatoes Garli Mexican Prawns with Thai Red Curry – Coconut Milk Sauce cremini mushrooms, mint, toasted peanuts, Mocha-Chocolate, espresso, milk: Bittersweet's signature chocolate latte. Moroccan Lamb Shank Tagine - Saffron Couscous, Leeks, Chickpeas, Preserved Citrus Almonds & Mint Jus MUSSEL UP Oysters, fresh hog island oysters, yuzu ponzu, wasabi, chojang korean chili sauce Pappardelle rabbit, taggiasca olives, rosemary, parmigiano reggiano PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED PASTAS -House Made Daily P A S T E Peppercorn Chicken Prosciutto-wrapped scallops with mâche salad and lemon confit Ravioli Di Ricotta E Spinaci Al Burro E Salvia Rendang Beef Short Rib-Malaysian Spiced Boneless Beef Short Rib, Sesame Rice Cake & Garlic Chives Roast Australian rack of lamb, pearl couscous, harissa, lemon, spring onion Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil Sam's Seafood Market Sandwiches- Served with house made pickles & a side of mixed greens Sausage-stuffed quail with chicory salad and creamy polenta Seafood Gumbo or Chicken & Sausage Gumbo – Savory “New Orleans soup” made daily and topped with rice Seared Turbot Goujonett e Fava Beans, Morel Mushroom & Light Chicken Jus SHRIMP SCAMPI Singapore Curry Crab Snake River Farms Kobe Style Burger Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita Surf & Turf Grilled Petite Filet, Half Butter Poached Lobster The Chocolate Cafe Uni Shiso Fry -tempura, cucumber&kaiware salad and lemon-soy vinaigrette Warm chocolate fondant cake Frangelico Anglaise, chocolate-hazelnut White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices. White Star Sidecar -Three stars:Hennessy VS,Cointreau and Brut Champagne With a hint of freshly squeezed lemon juice Out of this world! Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice Étuvée Bay Scallops, Langoustine, Little Neck Clams and Hearts of Palm with a Coconut Herb Broth

All On The Go Offers Angry Prawn BAJA CHICKEN HASH Basic Hong Kong Pan Fried Noodles with Chicken, BBQ Pork or Beef (specify) BOSCAIOLO Smoked prosciutto (speck), porcini, fresh mozzarella, lettuce Brew Free! or Die IPA Chocolate Pistachio Cake w/ vanilla ice cream Cordon Bleu DANVILLE CHEESESTEAK-Slow-roasted beef, caramelized onions, roasted red peppers, & mozzarella w/mayo on a ciabatta roll Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry FIESTA PLATTER FILET MIGNON – With traditional balsamic vinegar, served w/ polenta and green beans. Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone Hot Pressed Sandwiches LOMO MONTADO Maine Lobster Yee-Fu Noodle NAPOLETANA Fresh mozzarella, tomatoes, lettuce, basil, olive oil New Zealand Bluenose Sea Bass NUMERO UNO® Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) P A S T E Pineapple Fried Rice PIQUE A LO Pork Dumpling with Napa -22 pcs/bag $5.99/ bag Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola RUSTIC FLAT BREAD PIZZAS Seafood Gumbo or Chicken & Sausage Gumbo – Savory “New Orleans soup” made daily and topped with rice Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SHRIMP SCAMPI Shwe Taung Kauswer (Coconut Chicken Curry) Singapore Curry Crab SPECK - Smoked prosciutto, white beans, arugula, parmigiano reggiano Speck w/ tomato, fresh mozzarella, basil & arugula Surf & Turf Grilled Petite Filet, Half Butter Poached Lobster Sweet Italian Sausage w/ tomato, red onions & aged provolone SWISS CHARD & GRUYERE GRATIN TACOS de CARNE ASADA The Aggie Garden Burger, Dirty Sauce, Cheese Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese

All Pricing $ 30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert After Work on the Avenue Angry Prawn Baby Octopus BAJA CHICKEN HASH Batidas -This style of refreshing Brazilian cocktail consists of Brazilian sugar cane liquor with .. Beef or Shrimp Kebat Stir fried beef with onions, tomatoes, green chillis, and mint leaves Beyti ~Adana Style Lamb wrapped in Housemade Flatbread with Tomato and Yogurt Sauce. BOSCAIOLO Smoked prosciutto (speck), porcini, fresh mozzarella, lettuce Breakfast Burrito Brew Free! or Die IPA Buddhist Noodle Rolls-Chicken, Pea Shoots, Carrot, Cucumber, Oriental Peanut Dressing Burmese Roti Palata Burmese style roti palata serves with potato chicken curry Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. Chocolate Pistachio Cake w/ vanilla ice cream Cocktails on Collins Cordon Bleu Crispy Coconut Prawns- with fire and ice mango coulis DANVILLE CHEESESTEAK-Slow-roasted beef, caramelized onions, roasted red peppers, & mozzarella w/mayo on a ciabatta roll Dessert-Rasmalai Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom & crushed pistachios Eclairs Filled with vanilla custard, dipped in Valrhona glaze. Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry FIESTA PLATTER FILET MIGNON – With traditional balsamic vinegar, served w/ polenta and green beans. Fresca Fizz Fried Buttermilk Chicken Breast with Bourbon Sweet Potato Mash, Sautéed Green Beans and Emeril’s Worcestershire Sauce GAMBERI ADRIATIC STYLE Gin-ger Quencher - Sarticious gin, ginger syrup, lemon, cilantro (Stacy's own yummy creation!) Gulf Oysters and Crabmeat Gumbo of the Day Happy Hour Martinis $5. Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone Hot Pressed Sandwiches Housemade Charcuterie & Artisanal Cheeses Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Jon-El's TB - Turkey Burger, Dirty Sauce, Cheese LOMO MONTADO Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll Merguez Pizza Mozzarella, Pecorino Romano, Housemade Spicy Lamb Sausage, Herb Roasted Tomatoes Garli Mocha-Chocolate, espresso, milk: Bittersweet's signature chocolate latte. Moussakka ~ Braised Lamb and Roasted Eggplant under a Bechamel MUSA’AH -Eggplant casserole with taro root fries and tomato topped with bell pepper NAPOLETANA Fresh mozzarella, tomatoes, lettuce, basil, olive oil NUMERO UNO® Oysters, fresh hog island oysters, yuzu ponzu, wasabi, chojang korean chili sauce Panini served on grilled ciabatta Pan Roasted Crab Cake PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED PASTAS -House Made Daily Pineapple Fried Rice PIQUE A LO Pork Dumpling with Napa -22 pcs/bag $5.99/ bag Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola Rendang Beef Short Rib-Malaysian Spiced Boneless Beef Short Rib, Sesame Rice Cake & Garlic Chives Roast Australian rack of lamb, pearl couscous, harissa, lemon, spring onion Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil Saltimbocca Alla Romana - Veal meat roulade stuffe with raw ham, sage and flavored with white wine Sandwich - Gourmet Goat Sandwiches- Served with house made pickles & a side of mixed greens Seafood Gumbo or Chicken & Sausage Gumbo – Savory “New Orleans soup” made daily and topped with rice Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SHRIMP SCAMPI Shwe Taung Kauswer (Coconut Chicken Curry) Snake River Farms Kobe Style Burger SPECK - Smoked prosciutto, white beans, arugula, parmigiano reggiano SPIEDINO DI AGNELLO Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita SWISS CHARD & GRUYERE GRATIN TACOS de CARNE ASADA Taste of Southern India TA’MIYA-Egyptian falafel… ground spiced fava bean cakes, fried and served with tahina sauce The Chocolate Cafe Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone Uni Shiso Fry -tempura, cucumber&kaiware salad and lemon-soy vinaigrette Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices. Wild Alaskan king salmon, asparagus risotto, fennel vinaigrette Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice

All Pricing $$ Agnello grilled lamb chops, lamb sausage, favas, spring onions, mint Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Andouille Crusted Redfish - new potatoes, grilled vegetables, glazed pecans, meuniere butter sauce Bonito Flan with Green Asparagus Cream and Caviar Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce Calves Liver with Crisp Onions, Pancetta and Whole Grain Mustard Sauce Cantonese Barbecued Duck Half or Whole Cocktails on Collins Coda di Rospo roasted monkfish, purple artichokes, baby fennel, sweet green olives Filetto Di Manzo Alla Garibaldi Five Day Duck - caramelized sweet potatoes, broccolini, natural jus Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée Grilled Angus New York steak, gold nugget tomatoes, arugula Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream HONEY LACQUERED DUCK BREAST CINNAMON SPICED FOIE GRAS, RADICCHIO AND ORANGE Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Lobster, Shrimp and Scallop Risotto asparagus, shiitake mushrooms, tomato concasse M-Bar - Home of the largest selection of martinis in South Florida. Maine Lobster Bisque My Way Lobster Ravioli & Saffron Cappuccino Mexican Prawns with Thai Red Curry – Coconut Milk Sauce cremini mushrooms, mint, toasted peanuts, MUSSEL UP New Zealand Bluenose Sea Bass Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) Pan Seared Mediterranean Bass English Peas, Pea Tendrils, Fiddle Heads, Champagne Butter Sauce Pappardelle rabbit, taggiasca olives, rosemary, parmigiano reggiano PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED PASTAS -House Made Daily Peppercorn Chicken Ravioli Di Ricotta E Spinaci Al Burro E Salvia Sam's Seafood Market Sausage-stuffed quail with chicory salad and creamy polenta SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL Singapore Curry Crab South Indian Lamb Kofta Speck w/ tomato, fresh mozzarella, basil & arugula Surf & Turf Grilled Petite Filet, Half Butter Poached Lobster Sweet Italian Sausage w/ tomato, red onions & aged provolone VEAL SIRLOIN -pancetta & oyster mushroom-stuffed leek, spinach, baby yellow carrots, persillade Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice Étuvée Bay Scallops, Langoustine, Little Neck Clams and Hearts of Palm with a Coconut Herb Broth

All Pricing $$$ Beef ribeye, spiced spinach and crispy vegetables CALIFORNIA OSETRA CAVIAR POTATO BLINI , BRIOCHE HOT AND COLD FOIE GRAS PINEAPPLE AND PINK PEPPERCORN Joue de Veau- Braised veal cheeks with Thai herbs and green curry Saumon Spiny lobster in a sake broth, turnip and shiso sprouts