Joel Robuchon
Saumon
 
All Keywords 12 Microbrews on Tap 30 Belgian Beers Ahi Tuna Tartare AMARETTO SUNDAE Angry Prawn APPETIZERS Artichoke Risotto ARTISAN CHEESE Asparagus Soup A top-shelf chocolate of 100% blue agave anejo tequila BAJA CHICKEN HASH Bar baybar Bear Republic Racer 5 Beef Ribeye Beringer White Zinfandel Bonito Flan with Green Asparagus Cream and Caviar Boulangerie Specialties Braised Whole Japanese Abalone Breakfast Brunch Butter Poached Lobster Caesar Salad Cafe Champagne Champagnes Chef’s Daily Soup Creation Chicken Breast Chocolate Drinks Chocolates Conten Breakfast Crab Cake Crab Hash Crispy Chicken Milanese Crispy Coconut Prawns Crispy Duck “Momo” deep fried chicken liver Delizie Dal Forno Delmonico DESSERTS Dinner DON JUAN Drakes IPA Drinks Dungeness Crab Cakes El Charro Mexican Restaurant ENTRÉE Estancia Cabernet Sauvignon Estancia Chardonnay Filet Filet Mignon Satay Financial District Fine Wines Fire Roasted Salmon Five Spice Chili Crab Five Spice Chili Lobster Foccacine Franciacorta - Metodo Classico Italiano French Seafood Bistro French Toast Fresca Fizz Frexinet Brut split Fried Buttermilk Chicken Breast Fuyu Persimmon GAMBERI ADRIATIC STYLE Gialina Gialina pizzeria Gin-ger Quencher Ginger and Scallion Crab Ginger and Scallion Lobster grilled chicken breast Grilled Duroc pork chop grilled troutdry aged strip steak Grille Hanger Steak Guinness Gumbo of the Day Halal Chicken Breast Hand Crafted Pizzetta Hoptown Vanilla Porter Hot Pastrami Hot Roast Beef Housemade Gnocchi House made pork sausage ICE CREAM Insalate E Antipasti Italian inspired Lounge Japonais Burger JOHNNY-B-GOOD Lagunitas Renaissance Stout Lamb LAMB RACK LECHE FLAN Live Music Lobster in Crystal Stock Sauce LOMO MONTADO LONDON FOG-LIFTER Lunch LUNCH MENU Manila Clams Matt's Red Rooster Grill Meatball Sandwich Mexican Restaurant Mexican Restuarant MEXICAN SUNDAE Monte Cristo Sandwich Mozzarella Sticks MUSA’AH Napa Cellars Merlot Ocean Front Dining ORGANIC Osborne Port Osteria Outdoor Seating Pacific Time Panini served on grilled ciabatta Pan Roasted Kobe Steak Pastrami Cured Tuna PETITE GOURMAND Pilsner Urquel Pinzimonio Pizza Pizzeria Pork Heart Private Parties Prosciutto-wrapped scallops with mâche salad and lemon confit Prosciutto Arugula Pyramid Hefeweizen QUAIL STUFFED WITH BRIOCHE Rendang Beef Short Rib Restaurant Ribeye Ribeye Steak Roasted Chicken roasted monkfish Russian River Pliny the Elder RUSTIC FLAT BREAD PIZZAS Sadeh Crab and Glass Noodle in Clay Pot Salads & Sandwiches Espresso Salmon San Francisco Saumon SEAFOOD Sea Food Market SeaFood Restaurant Sea Food Restaurant Seasonal Vegetables SHOKOLAAT SHRIMP SCAMPI Sierra Nevada CELEBRATION Singapore Curry Crab Singapore Curry Lobster Soft Shell Crab Soup Special of the Day! Spicy Black Bean Crab Spicy Black Bean Lobster Steak and Eggs Steakhouse STEAMED BLUE MUSSELS steamed dorade Steamed or broiled Garlic Crab Steamed or broiled Garlic Lobster Steamed Tofu and Scallops in Black Bean Sauce STRAWBERRY SUNDAE Sundhokes SUSHI SWEET CHIPS the house To go food Truffles Tuna Conserva Turkey Burger Veal Porcini vegetarian vietnamese style mango spring rolls Vietnamese Pork and Prawn Lettuce Cups Villa Mt. Eden Reserve Zinfandel Vodkas Warm Oriental Barbecue Pork Salad warm wasabi house noodles White Fish White Star Sidecar White Sturgeon White Wines wild salmon burger Wine Woodchuck Pear Cider
All Dinner Specials Angry Prawn Beef ribeye, spiced spinach and crispy vegetables Bonito Flan with Green Asparagus Cream and Caviar Braised Whole Japanese Abalone, Seasonal Vegetables Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion Chef's Sampler- edamame with Hawaiian pink salt, roasted heirloom beets with gorgonzola cheese,edama Coda di Rospo roasted monkfish, purple artichokes, baby fennel, sweet green olives Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes Crispy Coconut Prawns- with fire and ice mango coulis Crispy Duck “Momo” glazed in sweet miso, with japanese eggplant, and melted konbu dashi broth Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce Grilled Duroc pork chop with guajillo-pumpkin seed sauce, black bean tamale Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone LONDON FOG-LIFTER Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll MUSA’AH -Eggplant casserole with taro root fries and tomato topped with bell pepper PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED Prosciutto-wrapped scallops with mâche salad and lemon confit Saumon SHRIMP SCAMPI STEAMED BLUE MUSSELS- In rocky mountain sake with lime leaves, crushed tomatoes, green onions and .. the house-Warm wasabi house noodles with angus flatiron steak Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese Vegetarian vietnamese style mango spring rolls
                                           
 
 
 
Fried Buttermilk Chicken Breast with Bourbon Sweet Potato Mash, Sautéed Green Beans and Emeril’s Worcestershire Sauce
BAJA CHICKEN HASH
Two Crisp Tortillas Topped with Chicken Chorizo, Poblano Chiles, Potatoes, Corn, Peppers, Onions and Cheese, Topped with Eggs and Hollandaise Sauce
 
Crispy Coconut Prawns- with fire and ice mango coulis
"THE ALL YOU CAN EAT RODIZIO EXPERIENCE" Rodizio is the ultimate all you can eat barbecue, offering unlimited portions of marinated meats and poultry. Rodizio is a uniquely Brazilian style of barbecue offering a wide variety of flavors. Each course is skewered and slowly roasted over coals in a special Brazilian rotisserie. These items are served in random order along with traditional side dishes of black beans and rice, sweet fried plantains, creamed spinach, farofa carrots, and a bottomless bowl of "Samba Salad" tossed tableside.
 
the house-Warm wasabi house noodles with angus flatiron steak
Warm wasabi house noodles with angus flatiron steak
Regular price  $8.   
 
Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll
 
LOMO MONTADO
Tender juicy top sirloin steak topped with two huevos frescos del rancho (two farm fresh eggs), cooked over-easy with chopped onions & jalapeños, marinated with a touch of wine and vinegar, served with sliced tomatoes
 
Coda di Rospo roasted monkfish, purple artichokes, baby fennel, sweet green olives
LONDON FOG-LIFTER
Salted vanilla-butter caramel blanketed in dark bittersweet chocolate "The dark balance of firm vanilla-butter caramel and rich bittersweet chocolate is placed into harmony with a touch of sea-salt." Made with Organic Cream & Butter from Sustainable Farms In California. Delivered fresh weekly by our friends at Clover-Stornetta Farms. Suggested Wine Pairing: Ramos Pinto Quinta da Ervamoira 10 Year Tawny Port Samos Muscato “Anthemis" AO, Samos, Greece Broadbent Vintage Port 1997 12 Piece Box
 
Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola
 
SHRIMP SCAMPI
SHRIMP SCAMPI A classic recipe with vermicelli, garlic, plum tomatoes, Parmesan, and of course, sautéed shrimp.
DON JUAN
DON JUAN Anejo tequila Freshly squeezed lime Lime-infused malted sea-salt Gently mix with creamy white chocolate Savor "A top-shelf chocolate of 100% blue agave anejo tequila, fresh lime, and creamy white chocolate rimmed with lime-infused malted sea-salt." Made with Organic Cream & Butter from Sustainable Farms In California. Delivered fresh weekly by our friends at Clover-Stornetta Farms. Suggested Wine Pairing: Broadbent Reserve 5 Year Madeira
SHOKOLAAT
SHOKOLAAT Persian-Saffron White Chocolate and pistachio marzipan laced with ground cardamon and dried rosebud in milk chocolate "The exotic tones of Persian-Saffron, pistachio marzipan, cardamon, and dried rosebud intertwine gracefully with white and milk chocolates." Made with Organic Cream & Butter from Sustainable Farms In California. Delivered fresh weekly by our friends at Clover-Stornetta Farms. Suggested Wine Pairing: Aresti Late Harvest Gewurztraminer 2002, Chile Broadbent Reserve 5 Year Madeira 10 Piece Box Item# shokolaat
 
Panini served on grilled ciabatta
Tuscan Chicken with fresh basil, local goat cheese*, sun dried tomato, onion, garlic aioli & mixed greens
 
Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone
SPQR
 
Gin-ger Quencher - Sarticious gin, ginger syrup, lemon, cilantro (Stacy's own yummy creation!)
 
Prosciutto-wrapped scallops with mâche salad and lemon confit
JOHNNY-B-GOOD
JOHNNY-B-GOOD A single cask Kentucky Straight Bourbon blended with rich milk chocolate and Tahitian Vanilla encased in dark chocolate. "Smoky rich Kentucky Straight Bourbon is master-blended with rich milk chocolate and Tahitian Vanilla beans, then casked in dark chocolate." Made with Organic Cream & Butter from Sustainable Farms In California. Delivered fresh weekly by our friends at Clover-Stornetta Farms. Suggested Wine Pairing: Evan Williams, 1993 Single Barrell Whiskey 4 Piece Box Item# jnybgd
 
Gumbo of the Day
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