Quattro Caffe
Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin
 
                                           
 
 
   
 
Cordon Bleu
A six-ounce chicken breast grilled and topped with smoked ham and a blend of Jack and Cheddar cheeses. Served on a toasted butter croissant. 8.50
 
Speck w/ tomato, fresh mozzarella, basil & arugula
 
Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin
 
Cafe Kati's signature dragon roll: crispy prawns, avocado, cucumber, wrapped w/ smoked salmon & wasabi vinaigrette
 
SHOKOLAAT BURGER, HANDMADE PATTY, ORGANIC BRIOCHE BUN, CARAMELIZED ONION, BLUE CHEESE, ROASTED ROSEMARYPOTATOES
 
SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL
 
Signature Salads - Nicoise Salad Mixed Greens Tuna, Eggs, Tomatoes, Cucumber, Potatoes, Onions, Green Beans & Black Olives
Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius)
Oscietra - Its intense aroma with unmistakable flavor will satisfy the most demanding caviar connoisseurs
30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert
Sofitel San Francisco Bay has named Emmanuel Billaud as Chef de Cuisine for bay 223. His priority will be to maintain the quality and excellence for which the restaurant has become known while adding his own spice to the menu. Billaud brings his own sense of style and taste straight from France, being trained by some of the most noted names in Paris, including three star Michelin chefs Joel Robuchon and Alain Ducasse from Le Relais du Parc. He has received both his Certificate of Professional Aptitude (CAP) in classical cuisine as well as his Professional Diploma (B.P) in Niort, France.
 
VEAL SIRLOIN -pancetta & oyster mushroom-stuffed leek, spinach, baby yellow carrots, persillade
Two magnificent dining rooms and a warm clubby bar with Jazz Pianists are apt settings for the outstanding American cuisine of Chef Corey Heyer. The impressive wine cellar with selections from all over the world encompasses over 12,000 bottles. 6-course tasting menu is available with or without wine.
Pork Dumpling with Napa -22 pcs/bag $5.99/ bag
 
Housemade Charcuterie & Artisanal Cheeses
Capocollo - Fried, Sausage Stuffed Olives - Triple Cream - Lomo - Pickled Vegetables - Epoisses Coupe - Bresaola - Pancetta Wrapped Dates - Strathdon Blue - Chorizo - Spiced, Marcona Almonds - Lincolnshire - Daily Terrine - Daily Fresh Sausage - Abbay de Belloc - Grand Charcuterie Tasting - Composed Cheese Tasting -
 
After Work on the Avenue
Delmonico's intimate bar features half-price cocktails and a selection of small plates for you to enjoy after a long day - every weekday afternoon
 
Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola
LONDON FOG-LIFTER
Salted vanilla-butter caramel blanketed in dark bittersweet chocolate "The dark balance of firm vanilla-butter caramel and rich bittersweet chocolate is placed into harmony with a touch of sea-salt." Made with Organic Cream & Butter from Sustainable Farms In California. Delivered fresh weekly by our friends at Clover-Stornetta Farms. Suggested Wine Pairing: Ramos Pinto Quinta da Ervamoira 10 Year Tawny Port Samos Muscato “Anthemis" AO, Samos, Greece Broadbent Vintage Port 1997 12 Piece Box
 
Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese
SHOKOLAAT
SHOKOLAAT Persian-Saffron White Chocolate and pistachio marzipan laced with ground cardamon and dried rosebud in milk chocolate "The exotic tones of Persian-Saffron, pistachio marzipan, cardamon, and dried rosebud intertwine gracefully with white and milk chocolates." Made with Organic Cream & Butter from Sustainable Farms In California. Delivered fresh weekly by our friends at Clover-Stornetta Farms. Suggested Wine Pairing: Aresti Late Harvest Gewurztraminer 2002, Chile Broadbent Reserve 5 Year Madeira 10 Piece Box Item# shokolaat
DON JUAN
DON JUAN Anejo tequila Freshly squeezed lime Lime-infused malted sea-salt Gently mix with creamy white chocolate Savor "A top-shelf chocolate of 100% blue agave anejo tequila, fresh lime, and creamy white chocolate rimmed with lime-infused malted sea-salt." Made with Organic Cream & Butter from Sustainable Farms In California. Delivered fresh weekly by our friends at Clover-Stornetta Farms. Suggested Wine Pairing: Broadbent Reserve 5 Year Madeira
 
White Star Sidecar -Three stars:Hennessy VS,Cointreau and Brut Champagne With a hint of freshly squeezed lemon juice Out of this world!
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