Bernards Inn
SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion
 
All Promotions 3 Forty Grill 3 Forty Grill - Lounge 3 Forty Grill- Raw Bar 10 oz House Smoked American Kobe Rib Eye with truffled miso potato puree, grilled asparagus and kirin beer fondue 30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert After Work on the Avenue Agnello grilled lamb chops, lamb sausage, favas, spring onions, mint Ahi Tuna Poki- Ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad. Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Andouille Crusted Redfish - new potatoes, grilled vegetables, glazed pecans, meuniere butter sauce Angry Prawn Atomica- tomato, mushrooms, mozzarella, spicy chilies & red onions Azul Baby Octopus BAJA CHICKEN HASH Baked Rabbit Barbecued Scottish Salmon Basic Hong Kong Pan Fried Noodles with Chicken, BBQ Pork or Beef (specify) Batidas -This style of refreshing Brazilian cocktail consists of Brazilian sugar cane liquor with .. Beef or Shrimp Kebat Stir fried beef with onions, tomatoes, green chillis, and mint leaves Beef ribeye, spiced spinach and crispy vegetables BEEF RIBS BERKSHIRE PORK Beyti ~Adana Style Lamb wrapped in Housemade Flatbread with Tomato and Yogurt Sauce. Blackberry Stout Glazed Hickory Smoked St. Louis Ribs BONE-IN-24 oz Cowboy Steak Bonito Flan with Green Asparagus Cream and Caviar BOSCAIOLO Smoked prosciutto (speck), porcini, fresh mozzarella, lettuce Braised Whole Japanese Abalone, Seasonal Vegetables Breakfast Burrito Brew Free! or Die IPA Broadway Grill Restaurant Brunch Dosa Buddhist Noodle Rolls-Chicken, Pea Shoots, Carrot, Cucumber, Oriental Peanut Dressing BUFFALO FILET MIGNON Burmese Roti Palata Burmese style roti palata serves with potato chicken curry Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion Caipirinha Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce CALIFORNIA OSETRA CAVIAR POTATO BLINI , BRIOCHE Calves Liver with Crisp Onions, Pancetta and Whole Grain Mustard Sauce Cantonese Barbecued Duck Half or Whole Caprese, sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish Cavatelli brussels sprouts, bacon, sicilian almonds, whipped sheeps milk ricotta Chef's Sampler- edamame with Hawaiian pink salt, roasted heirloom beets with gorgonzola cheese,edama Chicken Florentine grilled chicken, mushrooms and spinach Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. Chocolate Chai Wonderfully spiced chai with our unique blend of chocolates. Yum Chocolate Pistachio Cake w/ vanilla ice cream Christy's Christy's -Porterhouse Steak Christy's -Rack of Lamb City Beer City Beer Classic Muffaletta Salami, ham, mortadella, provolone and olive salad mix Club Classico, oven-roasted turkey, pancetta, arugula, roma tomato, rosemary mayo dressing Cocktails on Collins Coda di Rospo roasted monkfish, purple artichokes, baby fennel, sweet green olives Cordon Bleu Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes Crispy Coconut Prawns- with fire and ice mango coulis Crispy Duck “Momo” glazed in sweet miso, with japanese eggplant, and melted konbu dashi broth Crunchy Cashew Chicken Salad Cucumber STACK- Belvedere Vodka, Cucumber Essence, Fresh Lime DAILY FRESH CATCH DANVILLE CHEESESTEAK-Slow-roasted beef, caramelized onions, roasted red peppers, & mozzarella w/mayo on a ciabatta roll DELMONICO STEAKHOUSE Dessert-Rasmalai Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom & crushed pistachios Dom Perignon 2000 Double Cut Kurobuta Pork Chop Double Pork Chop, Spiced Apple Chutney Duck Curry-Sliced roasted duck with pineapple and tomatoes in red curry Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce Eclairs Filled with vanilla custard, dipped in Valrhona glaze. Ella's Neo Classical American Cooking Elvis Kieth-Halal Chicken Breast, Teriyaki Sauce, Wasabi Mayo, Swiss EMERIL'S NEW ORLEANS FISH HOUSE Extreme Pizza Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata FIAMMA CLASSICO - GNOCCHI & LOBSTER Potato Dumpling Maine Lobster Cremini, Leeks, Black Truffle Crema FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce FILET MIGNON – With traditional balsamic vinegar, served w/ polenta and green beans. Filetto Di Manzo Alla Garibaldi Five Day Duck - caramelized sweet potatoes, broccolini, natural jus Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée French/California cuisine Fresca Fizz Friday Happy Hour | 5-8pm Fried Buttermilk Chicken Breast with Bourbon Sweet Potato Mash, Sautéed Green Beans and Emeril’s Worcestershire Sauce GAMBERI ADRIATIC STYLE Gateway to the Aisles Gin-ger Quencher - Sarticious gin, ginger syrup, lemon, cilantro (Stacy's own yummy creation!) GNOCCHI & LOBSTER Potato Dumpling Maine Lobster Cremini, Leeks, Black Truffle Crema Goat Hill Pizza Grandma Jeanette's Ceviche - marinated shrimp and sea bass served with sea salted crackers Grilled Adriatic-style ling cod with asparagus and salsa verde Grilled Angus New York steak, gold nugget tomatoes, arugula Grilled Chicken and Avocado Sandwich with tomato, greens, sprouts & honey mustard on grilled sourdough Grilled Duroc pork chop with guajillo-pumpkin seed sauce, black bean tamale Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli.. Grilled Mahi Gulab Jamoon-Two soft, lightly-fried milk-dough balls served in a warm, cardamom flavored sugar syrup Gulf Oysters and Crabmeat Gumbo of the Day Halau Na Wai Ola's Annual Ho'ike 2009 Happy Hour Martinis $5. Hawaiian Escolar Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream HONEY LACQUERED DUCK BREAST CINNAMON SPICED FOIE GRAS, RADICCHIO AND ORANGE Honey Miso Charred Hamachi- Corn and King Crab Tofu, Edamame Puree HOT AND COLD FOIE GRAS PINEAPPLE AND PINK PEPPERCORN Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone Hot Pressed Sandwiches Housemade Charcuterie & Artisanal Cheeses House Made Ice Creams and Sorbets House Made Ice Creams and Sorbets House of Blues Sunset Strip House of Blues Sunset Strip ITALIAN LAMB SHANK Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Japonais Japonais Japonais Jon-El's TB - Turkey Burger, Dirty Sauce, Cheese Joue de Veau- Braised veal cheeks with Thai herbs and green curry Kamayaki-Wood Burning Oven Roasted Kani Kani snow crab claws wrapped with shrimp and crab mousse served in a sweet passion fruit sauce Linguine Vongole, Manila clams with parsley, white wine and a hint of garlic Lobster, Shrimp and Scallop Risotto asparagus, shiitake mushrooms, tomato concasse L'Atelier de Joel Robuchon M-Bar - Home of the largest selection of martinis in South Florida. Mahi Mahi Mahogany Caramelized Salmon Filet Maine Lobster Bisque My Way Lobster Ravioli & Saffron Cappuccino Maine Lobster Roll Maine Lobster Yee-Fu Noodle Maple Leaf Duck Breast with Port Wine – Medjool Date Glaze portobello mushroom, roast chestnut - b Market Crash Matt's Red Rooster Grill Matt's Red Rooster Grill Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll Mexican Prawns with Thai Red Curry – Coconut Milk Sauce cremini mushrooms, mint, toasted peanuts, Miss Haya's Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce Mocha-Chocolate, espresso, milk: Bittersweet's signature chocolate latte. Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli. Moo Hin Nga (Cat Fish Noodle Soup)Fish chowder with rice noodle, ground catfish, onion, garlic ... Moroccan Spiced Lamb Sirloin Merguez Sausage, Chickpea Socca, Ratatouille Moussakka ~ Braised Lamb and Roasted Eggplant under a Bechamel MUSA’AH -Eggplant casserole with taro root fries and tomato topped with bell pepper MUSSEL UP Namu NAPOLETANA Fresh mozzarella, tomatoes, lettuce, basil, olive oil New Zealand Bluenose Sea Bass Niman Ranch Pork Belly w/ roasted peach, long cooked chard & soft polenta Not So Sloppy Ike -Vegan Meatballs, BBQ, Cheddar NUMERO UNO® OCTOPUS Onda Ristorante -Italian inspired Lounge Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) Oysters, fresh hog island oysters, yuzu ponzu, wasabi, chojang korean chili sauce Pad Thai Wok Fried Spicy Noodles, Tamarind, Fish Sauce, Bean Curd, Bean Sprouts, Peanuts Pan-Fried Goose Liver and a touch of Black Pepper Sauce P A N I N I - S A N D W I C H E S Panini served on grilled ciabatta Pan Roasted Crab Cake Pan Roasted Crab Cake with Smokey Eggplant Purée, Feta Cheese, Kalamata Olives, Crispy Spinach and Citrus Butter Pan Roasted Duck Breast & Leg Confit Croquette /Baby Bok Choy / Sunchokes / Five Spiced Foie Gras Bordelaise Pan Seared Mediterranean Bass English Peas, Pea Tendrils, Fiddle Heads, Champagne Butter Sauce Pappardelle rabbit, taggiasca olives, rosemary, parmigiano reggiano PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED PASTAS -House Made Daily P A S T E PEASANT STEAKS Peppercorn Chicken Peppered Salmon Fillet- Shrimp-Chive Risotto, Wilted Greens and Lemon Caper Sauce Peter Andrew “Ingenium, South Africa - Red Wine Pie- Black Mission Fig w/ caramelized onion, young pecorino, arugula & speck Pineapple Fried Rice Pizza di mare – Pizza topped with shrimp, calamari, scallops, halibut and salmon sautéed in a marinara sauce P I Z Z E Pork Dumpling with Napa -22 pcs/bag $5.99/ bag Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola PRIME RIB AU JUS- MASHED POTATO & GARLIC-SPINACH Prosciutto-wrapped scallops with mâche salad and lemon confit Pt. Reyes goat cooked in hay, chiogga beets, fingerling potatoes, chermoula, goat’s milk yogurt Pulled Pork w/ tomato, chilies, red onions & fontina Quinto Quarto-Pasta Dishes,Bombolotti Alla Gricia - Onion, bacon , chilli pepper and pecorino cheese Ravioli Di Ricotta E Spinaci Al Burro E Salvia RAVIOLINI Little Ravioli Short Rib Raviolini, Melted Butter, Black Truffle Rendang Beef Short Rib-Malaysian Spiced Boneless Beef Short Rib, Sesame Rice Cake & Garlic Chives Roast Australian rack of lamb, pearl couscous, harissa, lemon, spring onion ROASTED COD WITH POACHED EGG, SMOKED BACON, BRAISED SPINACH AND WHOLE GRAIN MUSTARD DIJON SAUCE Roast Japanese Hanger Steak, Sautéed Shallots and Shishito Peppers Ruby Red Lemon Drop Martini RUSH HOUR WINE- Enjoy a complimentary wine tasting every Friday from 5:00 p.m. to 7:00 p.m! RUSTIC FLAT BREAD PIZZAS Sadeh Crab and Glass Noodle in Clay Pot Salmone alla Griglia, grilled salmon, topped with checca sauce and served over a bed of sautéed asparagus Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil Saltimbocca Alla Romana - Veal meat roulade stuffe with raw ham, sage and flavored with white wine SALTIMBOCCA ALLA ROMANA Veal Scaloppini Topped with Parma Prosciutto & Sage in White Wine Veal Reduction Sam's Seafood Market Sandwich - Gourmet Goat Sandwiches- Served with house made pickles & a side of mixed greens Saumon Sausage-stuffed quail with chicory salad and creamy polenta Seafood Crepe- Crab and shrimp stuffed crepe oven baked in a basil cream sauce, served with rice ... Seafood Gumbo or Chicken & Sausage Gumbo – Savory “New Orleans soup” made daily and topped with rice Sea Food Market SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL Seared Turbot Goujonett e Fava Beans, Morel Mushroom & Light Chicken Jus Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers Shrimp & Grits Sauteed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms, Creole Tomato Glaze SHRIMP SCAMPI Shwe Taung Kauswer (Coconut Chicken Curry) Signature Salads - Nicoise Salad Mixed Greens Tuna, Eggs, Tomatoes, Cucumber, Potatoes, Onions, Green Beans & Black Olives Singapore Curry Crab Slow Roasted Rib Eye Yukon Gold Potatoes, Barley Risotto, Ramps, Black Trumpets Smoked Salmon Benedict South Indian Lamb Kofta SPECK - Smoked prosciutto, white beans, arugula, parmigiano reggiano Speck w/ tomato, fresh mozzarella, basil & arugula Spicy Maguro Tartare avocado puree, fresh quail egg, and crispy strips SPIEDINO DI AGNELLO Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita Spiny lobster in a sake broth, turnip and shiso sprouts SPQR -Osteria Spruce Steamed Black Mussels with White Wine, Garlic, Grilled Sourdough and Béarnaise Sunday Brunch Sunday Brunch Sunday Brunch Favorites Sunday Champagne Brunch Sunday Jazz Brunch Sunday Morning Treats Surf & Turf Grilled Petite Filet, Half Butter Poached Lobster Sweet Italian Sausage w/ tomato, red onions & aged provolone SWISS CHARD & GRUYERE GRATIN Tangy Braised Beef Short Rib English Pea Puree, Spring Herb Salad Taste of Southern India TA’MIYA-Egyptian falafel… ground spiced fava bean cakes, fried and served with tahina sauce Tempura Calamari Crisp Iceberg, Basil Emulsion The 15th Annual Ghirardelli Square Chocolate Festival The Aggie Garden Burger, Dirty Sauce, Cheese The Bistro The Broadway Grill Restaurant The Broadway Grill Restaurant The Broadway Grill Restaurant The Broadway Grill Restaurant The Cheesecake Factory The Chocolate Cafe The Newest and trendiest name in the Peninsula Bars The San Franciscan Restaurant The San Rafael Food & Wine Festival The Ultimate Steak Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone TROYA - Turkish Cuisine Uncorked! The San Francisco Wine Festival Uni Shiso Fry -tempura, cucumber&kaiware salad and lemon-soy vinaigrette UNO DEEP DISH SUNDAE VEAL SIRLOIN -pancetta & oyster mushroom-stuffed leek, spinach, baby yellow carrots, persillade Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese VEGGIE SOUP Vitello ai Funghi, seasoned veal escalope, sautéed with mushrooms in a white wine sauce Warm chocolate fondant cake Frangelico Anglaise, chocolate-hazelnut White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices. White Star Sidecar -Three stars:Hennessy VS,Cointreau and Brut Champagne With a hint of freshly squeezed lemon juice Out of this world! White Sturgeon Wild Alaskan king salmon, asparagus risotto, fennel vinaigrette Wok-Fried Lobster Tail, Blackbean and Egg Sauce, Cantonese-Style WOLFGANG PUCK BAR & GRILL WOLFGANG PUCK BAR & GRILL XOX Truffles Inc. Yogurt Parfait - Yogurt , Granola & Fresh Fruit Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice Étuvée Bay Scallops, Langoustine, Little Neck Clams and Hearts of Palm with a Coconut Herb Broth “NEW” Cosmo-Grey Goose Vodka, Cointreau, Fresh Lime & White Cranberry
All Keywords $7 Drinks $7 Menu 3 Forty Grill 10oz Filet Mignon 12 Microbrews on Tap 30 Belgian Beers 30-Minute Luncheon 300 Different Beers 700 Labels Absolut Ruby Red Vodka After Work on the Avenue A Grand Prix View Ahi Tuna Poki Ahi Tuna Tartare Alaskan Halibut Amber Bistro American Food American Goat Cheese Andouille Crusted Redfish Angry Prawn ANZU Appetizers Appetizers Apple Stuffed French Toast Art Chef Fruit and Vegetable Carving Artichoke Risotto ARTICHOKE SOUP ARTISAN CHEESE Artisan cheese plates Asparagus Soup a voce Azul Baby Lamb Baby Octopus BAJA CHICKEN HASH Baked Rabbit Bakery Bakery Balsamic Glazed Beef Short Ribs Bar Bar BAR Bar Barbecued Scottish Salmon Bar Tartine Batidas bay 223 baybar baybar BBQ BBQ Bean Paste Crispy Cake Bear Republic Racer 5 Beef or Shrimp Kebat Beef Panini Beef Ribeye BEEF RIBS Beer Beer Tasting BEET AND TANGERINE SALAD Belvedere Vodka Beringer White Zinfandel BERKSHIRE PORK Bistro Blackbean and Egg Sauce Blackberry Stout Glazed Hickory Smoked St. Louis Ribs Blackened Mahi Mahi Black Mussels Black Sesame Cake Black Truffle Emulsion Bleu Mignon Blue Fog Market Blues BLUES BONE-IN-24 oz Cowboy Steak Bonito Flan with Green Asparagus Cream and Caviar Braised Whole Japanese Abalone Brazilian Jazz Vocalist and Guitar bread pudding Breads Breakfast Breakfast Breakfast Burrito Brewery Brew Free! or Die IPA Broadway Grill Brownie Brunch Brunch Bruschetta Duo Buddhist Noodle Rolls BUFFALO FILET MIGNON Burgers Burgers Burmese Roti Palata Butter Poached Lobster Caesar Salad Cafe Café Sambal Caipirinha Caipirinha Maracuja cake aux olives Cakes Cakes Calamari Calamari Fritti California callop Risotto Calves Liver Calzones Cantonese-Style Cantonese Barbecued Duck Half or Whole Caramelised Quail Stuffed Carrot Ginger Soup Catering Catering CELERIAC SOUP Celeriac Soup Champagne Champagne Champagnes CHARRED BERKSHIRE PORK TENDERLOIN Cheddar Cheese Cheese Cake Factory Cheeses Chef Boyer Chef Robuchon Chicken and Shrimp Quesadillas Chicken Avocado Chicken Breast Chicken Dumpling with Celery Chicken Florentine Chicken noodle soup Chicken Sandwich Chilean Sea Bass Chinese Dishes Chocolate Drinks Chocolate Dulce de Leche Pudding Chocolate Nib Scone Chocolate Pistachio Cake Chocolate Raspberry Martini Chocolate Trio Cioppino City Beer Club Classico Cocktails Cocktails COCKTAILS & TROPICAL BEVERAGES Coconut Shrimp Coctails on Collins Cod Fillet Coniglio Al Forno contemporary Asian cuisine Conten Breakfast Cordials Cordon Bleu COUNTRY POTATO AND CABBAGE SOUP Country Steak and Eggs Crab Cake Crab Hash Creme Brulee Crispy Crispy Chicken Milanese Crispy Coconut Prawns Crispy Duck “Momo” Croissant Croissant Croquette / Baby Bok Choy / Sunchokes / Five Spiced Foie Gras Bordelaise crudo Crunchy Cashew Chicken Salad Cumin Gouda Cowgirl Creamery Daikon Medallion DAILY FRESH CATCH DANVILLE CHEESESTEAK DAYBOAT SCALLOPS Delivery Delivery S.F. Delizie Dal Forno Delmonico Deschutes Mirror Pond Dessert Desserts Desserts Devil's food cake Dinner Dinner Dinner dinner. French Dirty Sauce Dolmas Dom Perignon 2000 Dosa Double Cut Kurobuta Pork Chop Double Pork Chop Drakes IPA Drakes IPA Drinks Duck Duck Confit Duck Curry Dumplings Dungeness Crab Cakes Eclairs Eggplant/Tofu/Soygluten Eggs Benedict Ella's Elvis Kieth Emeril's entrees Entrees Espresso Martini Estancia Cabernet Sauvignon Estancia Cabernet Sauvignon Estancia Chardonnay Estancia Chardonnay Falkirk Cultural Center Fettuccine Pescatore Filet Filet Mignon Filet Mignon Satay filet mignon tartare Fin Financial District Fine Wines Fire Roasted Salmon Firestone Velvet Merkin 2008 Five Day Duck Five Spice Chili Crab Five Spice Chili Lobster Foccacine Four Cheese pizza Franciacorta - Metodo Classico Italiano Franciscan French French French/California cuisine French Seafood Bistro French Toast Fresca Fizz Frexinet Brut split Frexinet Brut split Friday Happy Hour Fried Buttermilk Chicken Breast Fried Calamari Fried Green Tomatoes Fuyu Persimmon GAMBERI ADRIATIC STYLE Game Day Gateway to the Aisles Ghirardelli Square Ghirardelli Square Chocolate Festival Gialina Gialina pizzeria Gin-ger Quencher Ginger and Scallion Crab Ginger and Scallion Lobster GNOCCHI & LOBSTER Goat Gospel Gospel Brunch gougere Gourmet Goat Gourmet Sandwiches Grandma Jeanette's Ceviche Green Cuisine GRILL Grilled Adriatic-style ling cod with asparagus and salsa verde Grilled Angus New York steak grilled chicken Grilled Chicken and Avocado Sandwich grilled chicken breast Grilled Duroc pork chop grilled lamb chops Grilled Mahi Grilled Mahi Mahi Salad Grilled Marinated Artichokes Grilled Petite Filet Grilled Trout grilled troutdry aged strip steak GRILLED YELLOWTAIL Grille Hanger Steak Guinness Gulab Jamoon Gulf Oysters and Crabmeat Gumbo of the Day Gyros Habanero-Mango Masala Hake Filet Halal Chicken Breast Halau Na Wai Ola's Annual Ho'ike 2009 Half Butter Poached Lobster Half priced Salads Halibut Hand Crafted Pizzetta Hawaiian Escolar Herb Poached Lamb Loin & Roasted Lamb Chop Homemade ricotta & Spinach Ravioli HONEY LACQUERED DUCK BREAST Honey Lavender Panna Cotta Hoptown Vanilla Porter Hot & Cold Subs Hot Chocolate Cake Hotel Fullerton Singapore Hot Pastrami Hot Pressed Sandwiches Hot Roast Beef Housemade Charcuterie & Artisanal Cheeses House Made Ice Cream House made pork sausage House of Blues House of Blues Humboldt Fog Matos Dairy Ingenium Insalate E Antipasti Italian Italian inspired Lounge ITALIAN LAMB SHANK Jambalaya Japanese Restaurant Japonais Burger Jazz Jazz Jazz Brunch Jazz Brunch Jon-El's TB Joue de Veau Kamayaki Kani Kani Kobe Rib eye Lagunitas Renaissance Stout Lagunitas Renaissance Stout La Jolla Chicken Sandwich Lalime's Lamb Lamb lamb sausage Lamp Chops Langoustine Langoustine Carpaccio Las Vegas LEEK & POTATO SOUP Lemontini LINGUINI & PESTO Lite Bites Live Music LIVE MUSIC Live Music Live Music Live Music Lobster Lobster Lobster Bisque Lobster club sandwich Lobster in Crystal Stock Sauce Local Produce Lounge LOUNGE Lunch Lunch Lunch Lunch Box Mahi Mahi Mahogany Caramelized Salmon Filet with fufu de Plantinos Pintos and red curry sauce Maine Lobster/Dungeness Crab Maine Lobster Roll Maine Lobster Yee-Fu Noodle Mandarin Burger Mandarin Martini Manila Clams Maple Leaf Duck Breast Margherita Marinated Steamed Bao Marinated Swordfish Market Crash martini Martinis Masha Campagne Matt's Red Rooster Grill M Bar Meatball Sandwich Mediterranean Meze Bar Mexican Prawns Mezes MGM Grand Miami MINESTRA DI VERDURA SOUP Ming's Miss Haya's Stuffed Chicken Wings Mocha Monkfish Monkfish Monte Cristo Sandwich Moo Hin Nga (Cat Fish Noodle Soup) Moonlight Brewing Reality Czech morning buns Moroccan Spiced Lamb Sirloin Motown Dance Party Moussakka Mozzarella Sticks Muesli MUSA’AH Mushrooms MUSSEL UP Namuu Napa Cabbage Napa Cellars Merlot Napa Cellars Merlot New Belgium Biere de Mars New Orleans Style BBQ Shrimp New Zealand Bluenose Sea Bass Nicoise Salad Night Club nightly tasting menu Niman Ranch Pork Belly nissei caesar Nola Not So Sloppy Ike NUMERO UNO® Ocean Front Dining OCTOPUS Omelettes Onion Rava Orange Tart Order Pizza online Organic Osborne Port Osborne Port Oscietra OSETRA CAVIAR Osteria Osteria Romana OUTDOOR CAFÉ Outdoor Seating Oysters Oysters Pad Thai Pan-Fried Goose Liver Panini P A N I N I - S A N D W I C H E S Panini served on grilled ciabatta Pan Roasted Crab Cake Pan Roasted Duck Breast & Leg Confit CroquettePan Roasted Duck Breast & Leg Confit Pan Roasted Kobe Steak Pan Seared Mediterranean Bass Paper Masala Pappardelle Pasta PASTAS Pastas Pastas P A S T E Paste Pastrami Cured Tuna Pastries Pastries Patio Dining PEASANT STEAKS Pecorino & Almond Peppercorn Chicken Pesto Chicken Fettuccine Pianist Pilsner Urquel Pilsner Urquel Pineapple Fried Rice Pinzimonio Pizza Pizza P I Z Z E P I Z Z E Pizzeria PO-BOYS Poor House Bistro Pork and Shrimp Dumpling Pork Dumpling Pork Heart Pork with vegetable Bun or Vegetarian Bun Porterhouse Steak Potrero Hill Pot Sticker Prawn/Scallop/Clam/Abalone Prime Beef Tenderloin Private Parties Prosciutto-wrapped scallops with mâche salad and lemon confit Pyramid Hefeweizen Pyramid Hefeweizen Quattro Cafe quiche Quinto Quarto Quinto Quinto rabbit Rabbit Rillette Rack of Lamb Raddish Cake Rasmalai Raspberry Tart RAVIOLINI Raw Raw Bar Red Fish Grill Regional Italian Prix Fixe Lunch Rendang Beef Short Rib Restaurant Restaurant RESTAURANT Ribeye Rib Eye Ribeye Steak Ribs Rice & Mantou RIGATONI BOLOGNESE Roast Australian rack of lamb Roasted Chicken ROASTED COD roasted monkfish Roast Japanese Hanger Steak Ruby Red Lemon Drop Martini RUSH HOUR WINE Russian River Pliny the Elder Russian River Pliny the Elder RUSTIC FLAT BREAD PIZZAS Sadeh Crab and Glass Noodle in Clay Pot Saison Dupont Farmhouse Ale Sake Sake Bar Salads Salads & Sandwiches Espresso Salads & Sandwiches Espresso Salametto Cypress Grove Salmon SALMONE Salmone alla Griglia Salmon Japonais Salmon Tartine Salsiccia Vino Bianco Samba Mojito Sandwiches Sandwiches Sandwishes San Francisco San Francisco CA Saumon Sausage-stuffed quail with chicory salad and creamy polenta Sea Bass Carpaccio SeaFood Seafood Crepe Sea Food Market SeaFood Restaurant Sea Food Restaurant Seafood Risotto Seared Ahi or Chicken Asian Salad SEARED AHI TUNA SEARED FLAT IRON STEAK Sea Salt & Pepper Crusted Ahi Tuna Seasonal Vegetables Shanghai style sweet or salty Donut Shrimp Shrimp & Grits SHRIMP SCAMPI Shrimp Scampi and Linguini Shwe Taung Kauswer (Coconut Chicken Curry) Sierra Nevada CELEBRATION Sierra Nevada CELEBRATION Signature Salads Silks Fish & Chips Singapore Curry Crab Singapore Curry Lobster Slow Roasted Rib Eye Smoked Salmon Benedict Smoked salmon mini pizza Soft Shell Crab Soup Soup du jour South Indian Entree South Indian Lamb Kofta South Indian Moons Soy Cheese SPA Cuisine Speck Spiced Apple Chutney Spicy Black Bean Crab Spicy Black Bean Lobster Spicy Maguro Tartare Spicy Turkey SPIEDINO DI AGNELLO Spinach Borek Spirits Spirts spruce St. George TCHO chocolate tablets St. Pat Fra'Mani Steak Steak and Eggs Steakhouse Steamed Clams Steamed Crab and Shrimp Bucket Steamed Crab and Shrimp Bucket steamed dorade Steamed or broiled Garlic Crab Steamed or broiled Garlic Lobster Steamed Tofu and Scallops in Black Bean Sauce Stinging Nettles Soup Sunday Brunch Sunday Brunch Sunday Brunch Favorites Sunday Champagne Brunch Sunday Jazz Brunch Sunday Morning Treats Sundhokes SUSHI Sweet Pea Velouté Tamarind Glazed Slow Cooked Pork Tenderloin Tangy Braised Beef Short Rib Tarts Taste of Southern India TA’MIYA Tempura Calamari Teriyaki Skirt Steak The Chocolate Cafe The Grill The Quiet Storm Sunday Brunch The San Franciscan The San Rafael Food & Wine Festival The Ultimate Steak Three Peppercorn Seared Tuna To Go To Go To go food Tony Lindsay truffled mashed potatoes Truffles Tuna Conserva Turkey Burger Turkey Burger Turkish Cuisine Turkish Cuisine Uncorked! The San Francisco Wine Festival Uni Shiso Fry UNO DEEP DISH SUNDAE Uttapam Valentine's Day Valrhona Chocolate Soufflé Veal Porcini Veal Scaloppini VEAL SIRLOIN Vegan Vegan Boca Burger Vegan Hollywood's SF Cheesesteak Vegan Meatballs Vegetarian fettuccini pasta Veggie Burgers VEGGIE SOUP Vietnamese Pork and Prawn Lettuce Cups Villa Mt. Eden Reserve Zinfandel Villa Mt. Eden Reserve Zinfandel Vitello ai Funghi Vodkas Wagyu Beef Warm chocolate fondant cake Warm Oriental Barbecue Pork Salad Warm Shellfish Bouillon Weekend Promotion Specials White Chocolate White Fish White Star Sidecar White Sturgeon White Wines Wild Alaskan king salmon wild salmon burger Winchester Farms Wine Wine Wine Wine List Wine Tasting Witkap Triple Wok-Fried Lobster Tail WOLFGANG PUCK Won Ton Wood-Fired Cooking Woodchuck Pear Cider yakitori Yellowfin Tuna Tartar Yogurt Parfait Yoshis Étuvée “NEW” Cosmo
All Lunch Specials 30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert Agnello grilled lamb chops, lamb sausage, favas, spring onions, mint Ahi Tuna Poki- Ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad. Angry Prawn Baby Octopus BOSCAIOLO Smoked prosciutto (speck), porcini, fresh mozzarella, lettuce Brew Free! or Die IPA Buddhist Noodle Rolls-Chicken, Pea Shoots, Carrot, Cucumber, Oriental Peanut Dressing Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce Caprese, sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish Cavatelli brussels sprouts, bacon, sicilian almonds, whipped sheeps milk ricotta Chef's Sampler- edamame with Hawaiian pink salt, roasted heirloom beets with gorgonzola cheese,edama Chicken Florentine grilled chicken, mushrooms and spinach Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. Chocolate Pistachio Cake w/ vanilla ice cream City Beer Classic Muffaletta Salami, ham, mortadella, provolone and olive salad mix Club Classico, oven-roasted turkey, pancetta, arugula, roma tomato, rosemary mayo dressing Cocktails on Collins Cordon Bleu Crispy Coconut Prawns- with fire and ice mango coulis Crunchy Cashew Chicken Salad Cucumber STACK- Belvedere Vodka, Cucumber Essence, Fresh Lime DANVILLE CHEESESTEAK-Slow-roasted beef, caramelized onions, roasted red peppers, & mozzarella w/mayo on a ciabatta roll Double Pork Chop, Spiced Apple Chutney Duck Curry-Sliced roasted duck with pineapple and tomatoes in red curry Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce Eclairs Filled with vanilla custard, dipped in Valrhona glaze. Elvis Kieth-Halal Chicken Breast, Teriyaki Sauce, Wasabi Mayo, Swiss Extreme Pizza Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata FILET MIGNON – With traditional balsamic vinegar, served w/ polenta and green beans. Fried Buttermilk Chicken Breast with Bourbon Sweet Potato Mash, Sautéed Green Beans and Emeril’s Worcestershire Sauce GAMBERI ADRIATIC STYLE Grandma Jeanette's Ceviche - marinated shrimp and sea bass served with sea salted crackers Grilled Adriatic-style ling cod with asparagus and salsa verde Grilled Chicken and Avocado Sandwich with tomato, greens, sprouts & honey mustard on grilled sourdough Gumbo of the Day Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream Honey Miso Charred Hamachi- Corn and King Crab Tofu, Edamame Puree Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone Hot Pressed Sandwiches Housemade Charcuterie & Artisanal Cheeses Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Jon-El's TB - Turkey Burger, Dirty Sauce, Cheese Linguine Vongole, Manila clams with parsley, white wine and a hint of garlic Mahi Mahi Mahogany Caramelized Salmon Filet Maine Lobster Roll Maple Leaf Duck Breast with Port Wine – Medjool Date Glaze portobello mushroom, roast chestnut - b Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll Mexican Prawns with Thai Red Curry – Coconut Milk Sauce cremini mushrooms, mint, toasted peanuts, Miss Haya's Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce Moo Hin Nga (Cat Fish Noodle Soup)Fish chowder with rice noodle, ground catfish, onion, garlic ... MUSSEL UP NAPOLETANA Fresh mozzarella, tomatoes, lettuce, basil, olive oil Not So Sloppy Ike -Vegan Meatballs, BBQ, Cheddar NUMERO UNO® Oysters, fresh hog island oysters, yuzu ponzu, wasabi, chojang korean chili sauce Pad Thai Wok Fried Spicy Noodles, Tamarind, Fish Sauce, Bean Curd, Bean Sprouts, Peanuts P A N I N I - S A N D W I C H E S Panini served on grilled ciabatta Pan Roasted Crab Cake Pan Roasted Crab Cake with Smokey Eggplant Purée, Feta Cheese, Kalamata Olives, Crispy Spinach and Citrus Butter Pan Roasted Duck Breast & Leg Confit Croquette /Baby Bok Choy / Sunchokes / Five Spiced Foie Gras Bordelaise Pappardelle rabbit, taggiasca olives, rosemary, parmigiano reggiano PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED P A S T E Peppered Salmon Fillet- Shrimp-Chive Risotto, Wilted Greens and Lemon Caper Sauce Peter Andrew “Ingenium, South Africa - Red Wine Pie- Black Mission Fig w/ caramelized onion, young pecorino, arugula & speck Pineapple Fried Rice Pizza di mare – Pizza topped with shrimp, calamari, scallops, halibut and salmon sautéed in a marinara sauce P I Z Z E Pork Dumpling with Napa -22 pcs/bag $5.99/ bag Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola Prosciutto-wrapped scallops with mâche salad and lemon confit Pulled Pork w/ tomato, chilies, red onions & fontina Rendang Beef Short Rib-Malaysian Spiced Boneless Beef Short Rib, Sesame Rice Cake & Garlic Chives ROASTED COD WITH POACHED EGG, SMOKED BACON, BRAISED SPINACH AND WHOLE GRAIN MUSTARD DIJON SAUCE RUSH HOUR WINE- Enjoy a complimentary wine tasting every Friday from 5:00 p.m. to 7:00 p.m! RUSTIC FLAT BREAD PIZZAS Sadeh Crab and Glass Noodle in Clay Pot Saltimbocca Alla Romana - Veal meat roulade stuffe with raw ham, sage and flavored with white wine Sam's Seafood Market Sandwich - Gourmet Goat Sandwiches- Served with house made pickles & a side of mixed greens Seafood Crepe- Crab and shrimp stuffed crepe oven baked in a basil cream sauce, served with rice ... Seafood Gumbo or Chicken & Sausage Gumbo – Savory “New Orleans soup” made daily and topped with rice SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SHRIMP SCAMPI Shwe Taung Kauswer (Coconut Chicken Curry) Signature Salads - Nicoise Salad Mixed Greens Tuna, Eggs, Tomatoes, Cucumber, Potatoes, Onions, Green Beans & Black Olives Singapore Curry Crab SPECK - Smoked prosciutto, white beans, arugula, parmigiano reggiano Speck w/ tomato, fresh mozzarella, basil & arugula SPIEDINO DI AGNELLO Steamed Black Mussels with White Wine, Garlic, Grilled Sourdough and Béarnaise Sunday Champagne Brunch Sunday Jazz Brunch Surf & Turf Grilled Petite Filet, Half Butter Poached Lobster Sweet Italian Sausage w/ tomato, red onions & aged provolone SWISS CHARD & GRUYERE GRATIN Tangy Braised Beef Short Rib English Pea Puree, Spring Herb Salad Taste of Southern India The Aggie Garden Burger, Dirty Sauce, Cheese Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone UNO DEEP DISH SUNDAE Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese VEGGIE SOUP Vitello ai Funghi, seasoned veal escalope, sautéed with mushrooms in a white wine sauce White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices. Wild Alaskan king salmon, asparagus risotto, fennel vinaigrette Étuvée Bay Scallops, Langoustine, Little Neck Clams and Hearts of Palm with a Coconut Herb Broth “NEW” Cosmo-Grey Goose Vodka, Cointreau, Fresh Lime & White Cranberry
All Dinner Specials 10 oz House Smoked American Kobe Rib Eye with truffled miso potato puree, grilled asparagus and kirin beer fondue Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Andouille Crusted Redfish - new potatoes, grilled vegetables, glazed pecans, meuniere butter sauce Angry Prawn Atomica- tomato, mushrooms, mozzarella, spicy chilies & red onions Baby Octopus Basic Hong Kong Pan Fried Noodles with Chicken, BBQ Pork or Beef (specify) Beef or Shrimp Kebat Stir fried beef with onions, tomatoes, green chillis, and mint leaves Beef ribeye, spiced spinach and crispy vegetables BEEF RIBS Beyti ~Adana Style Lamb wrapped in Housemade Flatbread with Tomato and Yogurt Sauce. Blackberry Stout Glazed Hickory Smoked St. Louis Ribs BONE-IN-24 oz Cowboy Steak Bonito Flan with Green Asparagus Cream and Caviar Braised Whole Japanese Abalone, Seasonal Vegetables Brunch Dosa Burmese Roti Palata Burmese style roti palata serves with potato chicken curry Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion CALIFORNIA OSETRA CAVIAR POTATO BLINI , BRIOCHE Calves Liver with Crisp Onions, Pancetta and Whole Grain Mustard Sauce Cantonese Barbecued Duck Half or Whole Chef's Sampler- edamame with Hawaiian pink salt, roasted heirloom beets with gorgonzola cheese,edama Chicken Florentine grilled chicken, mushrooms and spinach Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. Cocktails on Collins Coda di Rospo roasted monkfish, purple artichokes, baby fennel, sweet green olives Cordon Bleu Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes Crispy Coconut Prawns- with fire and ice mango coulis Crispy Duck “Momo” glazed in sweet miso, with japanese eggplant, and melted konbu dashi broth Cucumber STACK- Belvedere Vodka, Cucumber Essence, Fresh Lime Dessert-Rasmalai Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom & crushed pistachios Double Pork Chop, Spiced Apple Chutney Duck Curry-Sliced roasted duck with pineapple and tomatoes in red curry Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce Extreme Pizza Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata FIAMMA CLASSICO - GNOCCHI & LOBSTER Potato Dumpling Maine Lobster Cremini, Leeks, Black Truffle Crema FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce Filetto Di Manzo Alla Garibaldi Five Day Duck - caramelized sweet potatoes, broccolini, natural jus Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée Friday Happy Hour | 5-8pm GNOCCHI & LOBSTER Potato Dumpling Maine Lobster Cremini, Leeks, Black Truffle Crema Grandma Jeanette's Ceviche - marinated shrimp and sea bass served with sea salted crackers Grilled Adriatic-style ling cod with asparagus and salsa verde Grilled Duroc pork chop with guajillo-pumpkin seed sauce, black bean tamale Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli.. Grilled Mahi Gulab Jamoon-Two soft, lightly-fried milk-dough balls served in a warm, cardamom flavored sugar syrup Gulf Oysters and Crabmeat Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream HONEY LACQUERED DUCK BREAST CINNAMON SPICED FOIE GRAS, RADICCHIO AND ORANGE HOT AND COLD FOIE GRAS PINEAPPLE AND PINK PEPPERCORN Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone House Made Ice Creams and Sorbets House Made Ice Creams and Sorbets ITALIAN LAMB SHANK Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Joue de Veau- Braised veal cheeks with Thai herbs and green curry Kamayaki-Wood Burning Oven Roasted Kani Kani snow crab claws wrapped with shrimp and crab mousse served in a sweet passion fruit sauce Lobster, Shrimp and Scallop Risotto asparagus, shiitake mushrooms, tomato concasse Mahi Mahi Mahogany Caramelized Salmon Filet Maine Lobster Bisque My Way Lobster Ravioli & Saffron Cappuccino Maine Lobster Yee-Fu Noodle Maple Leaf Duck Breast with Port Wine – Medjool Date Glaze portobello mushroom, roast chestnut - b Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll Mexican Prawns with Thai Red Curry – Coconut Milk Sauce cremini mushrooms, mint, toasted peanuts, Miss Haya's Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli. Moo Hin Nga (Cat Fish Noodle Soup)Fish chowder with rice noodle, ground catfish, onion, garlic ... Moroccan Spiced Lamb Sirloin Merguez Sausage, Chickpea Socca, Ratatouille Moussakka ~ Braised Lamb and Roasted Eggplant under a Bechamel MUSA’AH -Eggplant casserole with taro root fries and tomato topped with bell pepper MUSSEL UP NAPOLETANA Fresh mozzarella, tomatoes, lettuce, basil, olive oil New Zealand Bluenose Sea Bass Not So Sloppy Ike -Vegan Meatballs, BBQ, Cheddar Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) Oysters, fresh hog island oysters, yuzu ponzu, wasabi, chojang korean chili sauce Pan-Fried Goose Liver and a touch of Black Pepper Sauce Pan Roasted Crab Cake Pan Roasted Crab Cake with Smokey Eggplant Purée, Feta Cheese, Kalamata Olives, Crispy Spinach and Citrus Butter Pan Roasted Duck Breast & Leg Confit Croquette /Baby Bok Choy / Sunchokes / Five Spiced Foie Gras Bordelaise Pan Seared Mediterranean Bass English Peas, Pea Tendrils, Fiddle Heads, Champagne Butter Sauce PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED PASTAS -House Made Daily P A S T E PEASANT STEAKS Peppercorn Chicken Peppered Salmon Fillet- Shrimp-Chive Risotto, Wilted Greens and Lemon Caper Sauce Peter Andrew “Ingenium, South Africa - Red Wine Pineapple Fried Rice P I Z Z E PRIME RIB AU JUS- MASHED POTATO & GARLIC-SPINACH Prosciutto-wrapped scallops with mâche salad and lemon confit Pt. Reyes goat cooked in hay, chiogga beets, fingerling potatoes, chermoula, goat’s milk yogurt Quinto Quarto-Pasta Dishes,Bombolotti Alla Gricia - Onion, bacon , chilli pepper and pecorino cheese Ravioli Di Ricotta E Spinaci Al Burro E Salvia RAVIOLINI Little Ravioli Short Rib Raviolini, Melted Butter, Black Truffle Roast Australian rack of lamb, pearl couscous, harissa, lemon, spring onion Roast Japanese Hanger Steak, Sautéed Shallots and Shishito Peppers RUSH HOUR WINE- Enjoy a complimentary wine tasting every Friday from 5:00 p.m. to 7:00 p.m! Sadeh Crab and Glass Noodle in Clay Pot Salmone alla Griglia, grilled salmon, topped with checca sauce and served over a bed of sautéed asparagus Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil SALTIMBOCCA ALLA ROMANA Veal Scaloppini Topped with Parma Prosciutto & Sage in White Wine Veal Reduction Sam's Seafood Market Saumon Sausage-stuffed quail with chicory salad and creamy polenta Seafood Crepe- Crab and shrimp stuffed crepe oven baked in a basil cream sauce, served with rice ... Seafood Gumbo or Chicken & Sausage Gumbo – Savory “New Orleans soup” made daily and topped with rice SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion Seared Turbot Goujonett e Fava Beans, Morel Mushroom & Light Chicken Jus Shrimp & Grits Sauteed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms, Creole Tomato Glaze SHRIMP SCAMPI Shwe Taung Kauswer (Coconut Chicken Curry) Slow Roasted Rib Eye Yukon Gold Potatoes, Barley Risotto, Ramps, Black Trumpets South Indian Lamb Kofta Speck w/ tomato, fresh mozzarella, basil & arugula Spicy Maguro Tartare avocado puree, fresh quail egg, and crispy strips SPIEDINO DI AGNELLO Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita Sunday Champagne Brunch Surf & Turf Grilled Petite Filet, Half Butter Poached Lobster Sweet Italian Sausage w/ tomato, red onions & aged provolone Taste of Southern India TA’MIYA-Egyptian falafel… ground spiced fava bean cakes, fried and served with tahina sauce Tempura Calamari Crisp Iceberg, Basil Emulsion The Aggie Garden Burger, Dirty Sauce, Cheese The Newest and trendiest name in the Peninsula Bars The Ultimate Steak Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone Uni Shiso Fry -tempura, cucumber&kaiware salad and lemon-soy vinaigrette VEAL SIRLOIN -pancetta & oyster mushroom-stuffed leek, spinach, baby yellow carrots, persillade Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese Vitello ai Funghi, seasoned veal escalope, sautéed with mushrooms in a white wine sauce Warm chocolate fondant cake Frangelico Anglaise, chocolate-hazelnut Wok-Fried Lobster Tail, Blackbean and Egg Sauce, Cantonese-Style Étuvée Bay Scallops, Langoustine, Little Neck Clams and Hearts of Palm with a Coconut Herb Broth “NEW” Cosmo-Grey Goose Vodka, Cointreau, Fresh Lime & White Cranberry
All Bistro/Bar Offers 10 oz House Smoked American Kobe Rib Eye with truffled miso potato puree, grilled asparagus and kirin beer fondue After Work on the Avenue Agnello grilled lamb chops, lamb sausage, favas, spring onions, mint Ahi Tuna Poki- Ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad. Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Andouille Crusted Redfish - new potatoes, grilled vegetables, glazed pecans, meuniere butter sauce Baby Octopus BAJA CHICKEN HASH Batidas -This style of refreshing Brazilian cocktail consists of Brazilian sugar cane liquor with .. BEEF RIBS BONE-IN-24 oz Cowboy Steak Brew Free! or Die IPA Buddhist Noodle Rolls-Chicken, Pea Shoots, Carrot, Cucumber, Oriental Peanut Dressing Caipirinha Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce Chef's Sampler- edamame with Hawaiian pink salt, roasted heirloom beets with gorgonzola cheese,edama City Beer Crispy Coconut Prawns- with fire and ice mango coulis Crunchy Cashew Chicken Salad Cucumber STACK- Belvedere Vodka, Cucumber Essence, Fresh Lime Dom Perignon 2000 Double Pork Chop, Spiced Apple Chutney Dungeness Crab Cakes-Classically prepared spicy crab cakes served with Sriracha dip and tartar sauce FIAMMA CLASSICO - GNOCCHI & LOBSTER Potato Dumpling Maine Lobster Cremini, Leeks, Black Truffle Crema Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce Five Day Duck - caramelized sweet potatoes, broccolini, natural jus Fresca Fizz Friday Happy Hour | 5-8pm Gin-ger Quencher - Sarticious gin, ginger syrup, lemon, cilantro (Stacy's own yummy creation!) GNOCCHI & LOBSTER Potato Dumpling Maine Lobster Cremini, Leeks, Black Truffle Crema Grandma Jeanette's Ceviche - marinated shrimp and sea bass served with sea salted crackers Grilled Adriatic-style ling cod with asparagus and salsa verde Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli.. Happy Hour Martinis $5. Hot Pressed Sandwiches Kamayaki-Wood Burning Oven Roasted Linguine Vongole, Manila clams with parsley, white wine and a hint of garlic M-Bar - Home of the largest selection of martinis in South Florida. Mahogany Caramelized Salmon Filet Maine Lobster Yee-Fu Noodle Maple Leaf Duck Breast with Port Wine – Medjool Date Glaze portobello mushroom, roast chestnut - b Mexican Prawns with Thai Red Curry – Coconut Milk Sauce cremini mushrooms, mint, toasted peanuts, Mocha-Chocolate, espresso, milk: Bittersweet's signature chocolate latte. Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli. MUSSEL UP Niman Ranch Pork Belly w/ roasted peach, long cooked chard & soft polenta Oysters, fresh hog island oysters, yuzu ponzu, wasabi, chojang korean chili sauce P A N I N I - S A N D W I C H E S Pan Roasted Duck Breast & Leg Confit Croquette /Baby Bok Choy / Sunchokes / Five Spiced Foie Gras Bordelaise Pappardelle rabbit, taggiasca olives, rosemary, parmigiano reggiano PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED PASTAS -House Made Daily P A S T E Peppercorn Chicken Peppered Salmon Fillet- Shrimp-Chive Risotto, Wilted Greens and Lemon Caper Sauce Peter Andrew “Ingenium, South Africa - Red Wine Pizza di mare – Pizza topped with shrimp, calamari, scallops, halibut and salmon sautéed in a marinara sauce Prosciutto-wrapped scallops with mâche salad and lemon confit Ravioli Di Ricotta E Spinaci Al Burro E Salvia Rendang Beef Short Rib-Malaysian Spiced Boneless Beef Short Rib, Sesame Rice Cake & Garlic Chives Roast Australian rack of lamb, pearl couscous, harissa, lemon, spring onion RUSH HOUR WINE- Enjoy a complimentary wine tasting every Friday from 5:00 p.m. to 7:00 p.m! Sadeh Crab and Glass Noodle in Clay Pot Salmone alla Griglia, grilled salmon, topped with checca sauce and served over a bed of sautéed asparagus Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil Sam's Seafood Market Sandwiches- Served with house made pickles & a side of mixed greens Sausage-stuffed quail with chicory salad and creamy polenta Seafood Gumbo or Chicken & Sausage Gumbo – Savory “New Orleans soup” made daily and topped with rice Seared Turbot Goujonett e Fava Beans, Morel Mushroom & Light Chicken Jus SHRIMP SCAMPI Singapore Curry Crab Spicy Maguro Tartare avocado puree, fresh quail egg, and crispy strips Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita Steamed Black Mussels with White Wine, Garlic, Grilled Sourdough and Béarnaise Sunday Champagne Brunch Surf & Turf Grilled Petite Filet, Half Butter Poached Lobster Tempura Calamari Crisp Iceberg, Basil Emulsion The Chocolate Cafe The Newest and trendiest name in the Peninsula Bars The Ultimate Steak Uni Shiso Fry -tempura, cucumber&kaiware salad and lemon-soy vinaigrette VEGGIE SOUP Warm chocolate fondant cake Frangelico Anglaise, chocolate-hazelnut White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices. White Star Sidecar -Three stars:Hennessy VS,Cointreau and Brut Champagne With a hint of freshly squeezed lemon juice Out of this world! White Sturgeon Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice Étuvée Bay Scallops, Langoustine, Little Neck Clams and Hearts of Palm with a Coconut Herb Broth “NEW” Cosmo-Grey Goose Vodka, Cointreau, Fresh Lime & White Cranberry
All On The Go Offers Angry Prawn Atomica- tomato, mushrooms, mozzarella, spicy chilies & red onions BAJA CHICKEN HASH Basic Hong Kong Pan Fried Noodles with Chicken, BBQ Pork or Beef (specify) BONE-IN-24 oz Cowboy Steak BOSCAIOLO Smoked prosciutto (speck), porcini, fresh mozzarella, lettuce Brew Free! or Die IPA Chicken Florentine grilled chicken, mushrooms and spinach Chocolate Pistachio Cake w/ vanilla ice cream Cordon Bleu Crunchy Cashew Chicken Salad DANVILLE CHEESESTEAK-Slow-roasted beef, caramelized onions, roasted red peppers, & mozzarella w/mayo on a ciabatta roll Duck Curry-Sliced roasted duck with pineapple and tomatoes in red curry Extreme Pizza Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry FILET MIGNON – With traditional balsamic vinegar, served w/ polenta and green beans. Grilled Chicken and Avocado Sandwich with tomato, greens, sprouts & honey mustard on grilled sourdough Grilled Mahi Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone Hot Pressed Sandwiches Linguine Vongole, Manila clams with parsley, white wine and a hint of garlic Maine Lobster Roll Maine Lobster Yee-Fu Noodle Miss Haya's Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce Moo Hin Nga (Cat Fish Noodle Soup)Fish chowder with rice noodle, ground catfish, onion, garlic ... NAPOLETANA Fresh mozzarella, tomatoes, lettuce, basil, olive oil New Zealand Bluenose Sea Bass Not So Sloppy Ike -Vegan Meatballs, BBQ, Cheddar NUMERO UNO® Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) P A N I N I - S A N D W I C H E S Pan Roasted Crab Cake with Smokey Eggplant Purée, Feta Cheese, Kalamata Olives, Crispy Spinach and Citrus Butter P A S T E Pie- Black Mission Fig w/ caramelized onion, young pecorino, arugula & speck Pineapple Fried Rice P I Z Z E Pork Dumpling with Napa -22 pcs/bag $5.99/ bag Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola RUSTIC FLAT BREAD PIZZAS Sadeh Crab and Glass Noodle in Clay Pot Salmone alla Griglia, grilled salmon, topped with checca sauce and served over a bed of sautéed asparagus Seafood Gumbo or Chicken & Sausage Gumbo – Savory “New Orleans soup” made daily and topped with rice Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SHRIMP SCAMPI Shwe Taung Kauswer (Coconut Chicken Curry) Singapore Curry Crab SPECK - Smoked prosciutto, white beans, arugula, parmigiano reggiano Speck w/ tomato, fresh mozzarella, basil & arugula Surf & Turf Grilled Petite Filet, Half Butter Poached Lobster Sweet Italian Sausage w/ tomato, red onions & aged provolone SWISS CHARD & GRUYERE GRATIN The Aggie Garden Burger, Dirty Sauce, Cheese Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone UNO DEEP DISH SUNDAE Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese VEGGIE SOUP Vitello ai Funghi, seasoned veal escalope, sautéed with mushrooms in a white wine sauce White Sturgeon
All Pricing $ 30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert After Work on the Avenue Angry Prawn Atomica- tomato, mushrooms, mozzarella, spicy chilies & red onions Baby Octopus BAJA CHICKEN HASH Batidas -This style of refreshing Brazilian cocktail consists of Brazilian sugar cane liquor with .. Beef or Shrimp Kebat Stir fried beef with onions, tomatoes, green chillis, and mint leaves BEEF RIBS Beyti ~Adana Style Lamb wrapped in Housemade Flatbread with Tomato and Yogurt Sauce. BONE-IN-24 oz Cowboy Steak BOSCAIOLO Smoked prosciutto (speck), porcini, fresh mozzarella, lettuce Breakfast Burrito Brew Free! or Die IPA Buddhist Noodle Rolls-Chicken, Pea Shoots, Carrot, Cucumber, Oriental Peanut Dressing Burmese Roti Palata Burmese style roti palata serves with potato chicken curry Caipirinha Chicken Tagine ~ Crisp Legs over Almond Coriander Sauce, Parsnip, Eggplant, Olives. Chocolate Pistachio Cake w/ vanilla ice cream City Beer Classic Muffaletta Salami, ham, mortadella, provolone and olive salad mix Cocktails on Collins Cordon Bleu Crispy Coconut Prawns- with fire and ice mango coulis Crunchy Cashew Chicken Salad Cucumber STACK- Belvedere Vodka, Cucumber Essence, Fresh Lime DANVILLE CHEESESTEAK-Slow-roasted beef, caramelized onions, roasted red peppers, & mozzarella w/mayo on a ciabatta roll Dessert-Rasmalai Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom & crushed pistachios Duck Curry-Sliced roasted duck with pineapple and tomatoes in red curry Eclairs Filled with vanilla custard, dipped in Valrhona glaze. Extreme Pizza Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata FiAMMA SoHo -Stoli Razberi, Triple Sec, Fresh Lime and White Cranberry FILET MIGNON – With traditional balsamic vinegar, served w/ polenta and green beans. Fresca Fizz Friday Happy Hour | 5-8pm Fried Buttermilk Chicken Breast with Bourbon Sweet Potato Mash, Sautéed Green Beans and Emeril’s Worcestershire Sauce GAMBERI ADRIATIC STYLE Gin-ger Quencher - Sarticious gin, ginger syrup, lemon, cilantro (Stacy's own yummy creation!) Grandma Jeanette's Ceviche - marinated shrimp and sea bass served with sea salted crackers Grilled Chicken and Avocado Sandwich with tomato, greens, sprouts & honey mustard on grilled sourdough Gulf Oysters and Crabmeat Gumbo of the Day Happy Hour Martinis $5. Honey Miso Charred Hamachi- Corn and King Crab Tofu, Edamame Puree Hot Momma Huda Halal Chicken Breast, Franks Red Hot Sauce, Ranch, Provolone Hot Pressed Sandwiches Housemade Charcuterie & Artisanal Cheeses House Made Ice Creams and Sorbets House Made Ice Creams and Sorbets Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Jon-El's TB - Turkey Burger, Dirty Sauce, Cheese Kamayaki-Wood Burning Oven Roasted Mahi Mahi Mahogany Caramelized Salmon Filet Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll Miss Haya's Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce Mocha-Chocolate, espresso, milk: Bittersweet's signature chocolate latte. Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli. Moo Hin Nga (Cat Fish Noodle Soup)Fish chowder with rice noodle, ground catfish, onion, garlic ... Moussakka ~ Braised Lamb and Roasted Eggplant under a Bechamel MUSA’AH -Eggplant casserole with taro root fries and tomato topped with bell pepper NAPOLETANA Fresh mozzarella, tomatoes, lettuce, basil, olive oil Not So Sloppy Ike -Vegan Meatballs, BBQ, Cheddar NUMERO UNO® Oysters, fresh hog island oysters, yuzu ponzu, wasabi, chojang korean chili sauce P A N I N I - S A N D W I C H E S Panini served on grilled ciabatta Pan Roasted Crab Cake Pan Roasted Crab Cake with Smokey Eggplant Purée, Feta Cheese, Kalamata Olives, Crispy Spinach and Citrus Butter PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED PASTAS -House Made Daily Pineapple Fried Rice Pizza di mare – Pizza topped with shrimp, calamari, scallops, halibut and salmon sautéed in a marinara sauce Pork Dumpling with Napa -22 pcs/bag $5.99/ bag Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola Pulled Pork w/ tomato, chilies, red onions & fontina Quinto Quarto-Pasta Dishes,Bombolotti Alla Gricia - Onion, bacon , chilli pepper and pecorino cheese Rendang Beef Short Rib-Malaysian Spiced Boneless Beef Short Rib, Sesame Rice Cake & Garlic Chives Roast Australian rack of lamb, pearl couscous, harissa, lemon, spring onion Sadeh Crab and Glass Noodle in Clay Pot Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil Saltimbocca Alla Romana - Veal meat roulade stuffe with raw ham, sage and flavored with white wine Sandwich - Gourmet Goat Sandwiches- Served with house made pickles & a side of mixed greens Seafood Gumbo or Chicken & Sausage Gumbo – Savory “New Orleans soup” made daily and topped with rice Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SHRIMP SCAMPI Shwe Taung Kauswer (Coconut Chicken Curry) Signature Salads - Nicoise Salad Mixed Greens Tuna, Eggs, Tomatoes, Cucumber, Potatoes, Onions, Green Beans & Black Olives Smoked Salmon Benedict SPECK - Smoked prosciutto, white beans, arugula, parmigiano reggiano Spicy Maguro Tartare avocado puree, fresh quail egg, and crispy strips SPIEDINO DI AGNELLO Spinach & Paneer Jumbo Prawn Cilantro, paneer, shallots, cumin & green chiles with coconut rice & raita Sunday Jazz Brunch Sunday Morning Treats SWISS CHARD & GRUYERE GRATIN Taste of Southern India TA’MIYA-Egyptian falafel… ground spiced fava bean cakes, fried and served with tahina sauce The Chocolate Cafe The Newest and trendiest name in the Peninsula Bars Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone Uni Shiso Fry -tempura, cucumber&kaiware salad and lemon-soy vinaigrette UNO DEEP DISH SUNDAE Vegan Hollywood's SF Cheesesteak Vegan Boca Burger, Mushrooms, Soy Cheese VEGGIE SOUP White Chocolate Dream Venezuelan white chocolate infused with cardamom and exotic spices. Wild Alaskan king salmon, asparagus risotto, fennel vinaigrette Yogurt Parfait - Yogurt , Granola & Fresh Fruit Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice “NEW” Cosmo-Grey Goose Vodka, Cointreau, Fresh Lime & White Cranberry
All Pricing $$ Agnello grilled lamb chops, lamb sausage, favas, spring onions, mint Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Andouille Crusted Redfish - new potatoes, grilled vegetables, glazed pecans, meuniere butter sauce Blackberry Stout Glazed Hickory Smoked St. Louis Ribs Bonito Flan with Green Asparagus Cream and Caviar Butter Poached Lobster White Polenta, Hon Shimeji Mushrooms and Kaffir Emulsion Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce Calves Liver with Crisp Onions, Pancetta and Whole Grain Mustard Sauce Cantonese Barbecued Duck Half or Whole Caprese, sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish Cavatelli brussels sprouts, bacon, sicilian almonds, whipped sheeps milk ricotta Chicken Florentine grilled chicken, mushrooms and spinach Club Classico, oven-roasted turkey, pancetta, arugula, roma tomato, rosemary mayo dressing Cocktails on Collins Coda di Rospo roasted monkfish, purple artichokes, baby fennel, sweet green olives Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce Filetto Di Manzo Alla Garibaldi Five Day Duck - caramelized sweet potatoes, broccolini, natural jus Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée GNOCCHI & LOBSTER Potato Dumpling Maine Lobster Cremini, Leeks, Black Truffle Crema Grilled Adriatic-style ling cod with asparagus and salsa verde Grilled Angus New York steak, gold nugget tomatoes, arugula Grilled Duroc pork chop with guajillo-pumpkin seed sauce, black bean tamale Grilled Loch Duart Salmon / Horseradish Whipped Potatoes / Purple Kale / Saffron Aïoli.. Grilled Mahi Heirloom Apple Stuffed French Toast Salted Caramel Syrup, Toasted Cinnamon Cream HONEY LACQUERED DUCK BREAST CINNAMON SPICED FOIE GRAS, RADICCHIO AND ORANGE Honey Miso Charred Hamachi- Corn and King Crab Tofu, Edamame Puree Jambalaya- Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over white rice Kani Kani snow crab claws wrapped with shrimp and crab mousse served in a sweet passion fruit sauce Linguine Vongole, Manila clams with parsley, white wine and a hint of garlic Lobster, Shrimp and Scallop Risotto asparagus, shiitake mushrooms, tomato concasse M-Bar - Home of the largest selection of martinis in South Florida. Maine Lobster Bisque My Way Lobster Ravioli & Saffron Cappuccino Maine Lobster Roll Maple Leaf Duck Breast with Port Wine – Medjool Date Glaze portobello mushroom, roast chestnut - b Mexican Prawns with Thai Red Curry – Coconut Milk Sauce cremini mushrooms, mint, toasted peanuts, Moroccan Spiced Lamb Sirloin Merguez Sausage, Chickpea Socca, Ratatouille MUSSEL UP New Zealand Bluenose Sea Bass Niman Ranch Pork Belly w/ roasted peach, long cooked chard & soft polenta Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) Pan-Fried Goose Liver and a touch of Black Pepper Sauce Pan Seared Mediterranean Bass English Peas, Pea Tendrils, Fiddle Heads, Champagne Butter Sauce Pappardelle rabbit, taggiasca olives, rosemary, parmigiano reggiano PARAGON BURGER -WHITE CHEDDAR, SWISS OR BLUE CHEESE, GARLIC FRIES APPLEWOOD SMOKED PASTAS -House Made Daily Peppercorn Chicken Peter Andrew “Ingenium, South Africa - Red Wine Pie- Black Mission Fig w/ caramelized onion, young pecorino, arugula & speck P I Z Z E PRIME RIB AU JUS- MASHED POTATO & GARLIC-SPINACH Ravioli Di Ricotta E Spinaci Al Burro E Salvia ROASTED COD WITH POACHED EGG, SMOKED BACON, BRAISED SPINACH AND WHOLE GRAIN MUSTARD DIJON SAUCE Roast Japanese Hanger Steak, Sautéed Shallots and Shishito Peppers RUSH HOUR WINE- Enjoy a complimentary wine tasting every Friday from 5:00 p.m. to 7:00 p.m! Sadeh Crab and Glass Noodle in Clay Pot Salmone alla Griglia, grilled salmon, topped with checca sauce and served over a bed of sautéed asparagus Sam's Seafood Market Sausage-stuffed quail with chicory salad and creamy polenta Seafood Crepe- Crab and shrimp stuffed crepe oven baked in a basil cream sauce, served with rice ... SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL Shrimp & Grits Sauteed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms, Creole Tomato Glaze Singapore Curry Crab Slow Roasted Rib Eye Yukon Gold Potatoes, Barley Risotto, Ramps, Black Trumpets South Indian Lamb Kofta Speck w/ tomato, fresh mozzarella, basil & arugula Steamed Black Mussels with White Wine, Garlic, Grilled Sourdough and Béarnaise Sunday Champagne Brunch Surf & Turf Grilled Petite Filet, Half Butter Poached Lobster Sweet Italian Sausage w/ tomato, red onions & aged provolone Tempura Calamari Crisp Iceberg, Basil Emulsion The Ultimate Steak VEAL SIRLOIN -pancetta & oyster mushroom-stuffed leek, spinach, baby yellow carrots, persillade Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese Vitello ai Funghi, seasoned veal escalope, sautéed with mushrooms in a white wine sauce White Sturgeon Wok-Fried Lobster Tail, Blackbean and Egg Sauce, Cantonese-Style Zaya Daiquiri - Zaya dark rum, Cointreau, lime juice Étuvée Bay Scallops, Langoustine, Little Neck Clams and Hearts of Palm with a Coconut Herb Broth “NEW” Cosmo-Grey Goose Vodka, Cointreau, Fresh Lime & White Cranberry
                                         
 
   
 
Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli.
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Gulf Oysters and Crabmeat
Gulf Oysters and Crabmeat Baked in the Wood Oven with Garlic Butter and Herb Bread Crumbs
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Spruce
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Tony Soprano Turkey, Ham, Pepperoni, Italian Dressing, Provolone
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Jon-El's TB - Turkey Burger, Dirty Sauce, Cheese
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White Sturgeon
White Sturgeon - Extraordinary creamy tasting caviar with a delicate nutty flavor, featuring a medium-large sized roe
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Fresca Fizz
Belvedere Pomarancza, Orange Cordial, Fresh Lemon & Grapefruit Juices Add your choice of Natural Sonoma flavoring syrup – Pomegranate or Black Currant
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Andouille Crusted Redfish - new potatoes, grilled vegetables, glazed pecans, meuniere butter sauce
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Lobster, Shrimp and Scallop Risotto asparagus, shiitake mushrooms, tomato concasse
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After Work on the Avenue
Delmonico's intimate bar features half-price cocktails and a selection of small plates for you to enjoy after a long day - every weekday afternoon
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SPQR
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Tangy Braised Beef Short Rib English Pea Puree, Spring Herb Salad
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